Name: Crock Pot Angel Chicken
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: American
Ingredients: 1.5–2 lbs boneless, skinless chicken breasts (or thighs); 1 can (10.5 oz) cream of chicken soup (low sodium); 1 block (8 oz) cream cheese, softened; 2 tablespoons unsalted butter; 2–3 cloves garlic, minced; 1/2 cup chicken broth (low sodium); 1 packet dry Italian dressing mix (e.g., Good Seasons); Salt and pepper, to taste; 8 oz angel hair pasta, cooked

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Crock Pot Angel Chicken is one of those comforting, no-fail dinners I keep coming back to—tender, juicy chicken slow-cooked in a creamy, Italian-inspired sauce and served over delicate angel hair pasta. It’s warm, flavorful, and incredibly easy to throw together, which makes it perfect for busy weeknights or a cozy Sunday dinner. Whether I call it “Angel Chicken” or “Chicken Italiano,” this dish is pure comfort food bliss.

Why You’ll Love This Recipe

I love this recipe because it’s truly effortless. Everything gets tossed into the slow cooker, and I walk away while the rich, creamy sauce and tender chicken come together beautifully on their own. The flavors are savory, slightly tangy, and deeply satisfying—and it’s versatile, too. I can serve it over pasta, rice, or mashed potatoes, and it always works. Plus, it’s a great way to use pantry staples for a family-friendly meal. Crock Pot Angel Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts (or thighs if I want a richer flavor)
1 can cream of chicken soup (low sodium recommended)
1 block cream cheese, softened
2 tablespoons unsalted butter
2–3 cloves fresh garlic, minced
1/2 cup chicken broth (low sodium preferred)
1 packet Good Seasons Dry Italian Salad Dressing Mix (or any dry Italian dressing mix)
Salt and pepper, to taste
8 oz angel hair pasta, cooked according to package instructions

Directions

I place the chicken breasts in the bottom of the crock pot.
In a medium bowl, I mix together the cream of chicken soup, softened cream cheese, melted butter, garlic, chicken broth, and Italian dressing mix until smooth.
I pour the sauce mixture over the chicken and spread it evenly.
I cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Once done, I remove the chicken and shred it or leave it whole, depending on how I want to serve it.
I stir the sauce in the crock pot to make sure it’s creamy and well combined, then either return the chicken to the sauce or serve it plated over cooked angel hair pasta with sauce spooned on top.
I finish with chopped parsley, cracked black pepper, or grated Parmesan cheese if I’m feeling fancy.

Servings and timing

This recipe makes about 4 servings and takes 6–7 hours on low or 3–4 hours on high, with just a few minutes of prep time at the beginning.

Variations

I’ve used chicken thighs for a more budget-friendly and flavorful option.
When I want a garlic kick, I double the garlic or add a sprinkle of garlic powder.
I’ve swapped angel hair pasta for fettuccine, rigatoni, mashed potatoes, or white rice depending on what I have on hand.
If I’m out of cream of chicken soup, I make a quick homemade version with butter, flour, broth, and cream.
I sometimes mix in steamed broccoli or peas right before serving for a veggie boost.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, I warm it on the stovetop over low heat or microwave it in 1-minute intervals, stirring in between. If the sauce thickens too much, I add a splash of chicken broth or milk to loosen it up. It also freezes well for up to 3 months—just thaw overnight in the fridge before reheating.

FAQs

How do I serve Crock Pot Angel Chicken?

I usually serve the chicken and sauce over cooked angel hair pasta, but I’ve also mixed the pasta directly into the crock pot and tossed it with the sauce. Either way, it’s delicious.

What kind of pasta can I use?

Angel hair is great for a delicate touch, but I’ve used fettuccine, spaghetti, linguine, or even smaller pastas like penne and bowties. I’ve also served it over mashed potatoes or rice—anything to soak up that creamy sauce.

Can I skip browning the chicken?

Yes, I usually skip it for convenience. Browning adds extra flavor, but it’s not necessary. I just place the raw chicken directly into the crock pot and cook it on low for 5–6 hours.

What sides go well with this dish?

I like to serve it with garlic bread or breadsticks and a green salad to round out the meal. Roasted veggies also pair well.

Can I use homemade versions of the canned ingredients?

Absolutely. I’ve swapped the cream of chicken soup and dry Italian dressing mix for homemade versions when I want to control the sodium or clean up the ingredients list.

Conclusion

Crock Pot Angel Chicken is one of those dependable, creamy comfort meals I can always count on. With minimal prep and ingredients I usually have on hand, I get a rich, flavorful dinner that’s perfect for feeding the family or making ahead. Whether I serve it over pasta, rice, or mashed potatoes, it always delivers that warm, comforting satisfaction I’m craving.