Ghost Bananas are the perfect spooky treat when I want something festive but still healthy. Made with just bananas and chocolate chips, these little ghost snacks are quick to prepare and fun to serve—especially around Halloween. Whether I’m prepping snacks for a party or trying to get the kids excited about fruit, these always do the trick.
Why You’ll Love This Recipe
I love how simple and adorable these ghost bananas are. There’s no baking, no complicated steps, and I can throw them together in just a few minutes. They’re also allergy-friendly, naturally sweet, and a great alternative to candy when I’m aiming for a healthier Halloween spread. Plus, they’re kid-approved and always a hit at any spooky-themed gathering.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- Bananas
- Mini chocolate chips (for the eyes)
- Regular chocolate chips (for the mouths)
Directions
- I start by peeling the bananas and cutting them in half crosswise to create two short “ghost” shapes from each banana.
- I gently press two mini chocolate chips near the top of each banana half to make the eyes.
- Then I add one regular-sized chocolate chip below the eyes to create a mouth—angled or upright depending on the expression I want.
- I arrange them upright on a platter for serving.
That’s it—no cooking required! They’re ready to serve right away or can be chilled in the fridge if I’m prepping ahead.
Servings and Timing
This recipe makes 4 servings (2 bananas cut in half).
Prep time: 5 minutes
Total time: 5 minutes
Variations
- I sometimes use small candy eyes instead of chocolate chips for extra flair.
- For a nutty version, I add a thin smear of peanut or almond butter before inserting the chocolate chips.
- If I want to dress them up, I dip the banana bottoms in white chocolate or shredded coconut.
- I freeze them for a cool, popsicle-style treat that’s perfect on a warm day.
- I use raisins or currants if I’m out of chocolate chips.
Storage/Reheating
These are best served fresh, as bananas can brown over time.
If I’m making them ahead, I cover the ghosts tightly with plastic wrap and refrigerate for up to 6 hours.
For longer storage, I freeze them on a tray and then transfer to a freezer bag—they turn into fun, frozen treats.
FAQs
Can I make ghost bananas the night before?
Yes, but I try to make them as close to serving time as possible. If I need to prep them ahead, I keep them chilled and tightly wrapped to slow down browning.
What if the chocolate chips don’t stick?
If they slide off, I use a toothpick to poke a small hole first, or I dab a little nut butter or melted chocolate to hold them in place.
Are ghost bananas safe for toddlers?
Yes, these are great for little ones—as long as I use mini chocolate chips and watch the serving size. I sometimes mash or slice them further for younger kids.
Can I use plant-based chocolate chips?
Absolutely. I’ve made them with dairy-free or vegan chocolate chips, and they work just as well.
Do I have to freeze them?
Not at all. I usually serve them fresh, but freezing is a fun twist if I want a chilled treat or I’m prepping far in advance.
Conclusion
Ghost Bananas are one of my favorite last-minute Halloween snacks—fun, festive, and super easy. With just two ingredients and five minutes, I can create something that looks cute and spooky without any fuss. Whether it’s for a party platter or a fun after-school surprise, these banana ghosts always bring smiles.
PrintGhost Bananas
Ghost Bananas are a quick, healthy, and festive Halloween snack made with bananas and chocolate chips. Adorably spooky and kid-friendly, they’re perfect for parties or a fun after-school treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 bananas
- 8 mini chocolate chips (for eyes)
- 4 regular chocolate chips (for mouths)
Instructions
- Peel the bananas and cut each one in half crosswise to make short ghost shapes.
- Press two mini chocolate chips near the top of each banana half to form eyes.
- Add one regular-sized chocolate chip below the eyes for a mouth, adjusting angle for expression.
- Stand the banana ghosts upright on a platter and serve immediately or chill until ready to serve.
Notes
- Use candy eyes instead of chocolate chips for added flair.
- Add peanut or almond butter to help chocolate chips stick or for extra flavor.
- Dip bottoms in white chocolate or coconut for a decorated look.
- Freeze for a cool, popsicle-style snack.
- Substitute raisins or currants if out of chocolate chips.
Nutrition
- Serving Size: 1 banana half
- Calories: 60
- Sugar: 8g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
