Name: Soft Funfetti Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; ½ cup granulated sugar; ½ cup powdered sugar; 1 large egg; 2 teaspoons vanilla extract; ½ cup rainbow sprinkles

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These Soft Funfetti Cookies are the ultimate celebration treat. They’re buttery, chewy, and filled with colorful sprinkles that make them as fun to look at as they are to eat. I love how simple they are to whip up, yet they always impress when I bring them to birthdays, holidays, or just when I want something sweet and festive.

Why You’ll Love This Recipe

I love this recipe because it gives me bakery-style cookies with very little effort. The texture is soft and chewy, the flavor is rich with vanilla, and the rainbow sprinkles make every batch feel like a party. I also like that I can prepare the dough ahead of time and bake whenever I want freshly made cookies. Soft Funfetti Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
½ cup granulated sugar
½ cup powdered sugar
1 large egg
2 teaspoons vanilla extract
½ cup rainbow sprinkles

Directions

I start by sifting together the flour, baking soda, and salt in a medium bowl.
In a separate mixing bowl, I beat the butter, granulated sugar, and powdered sugar for about 4 minutes until light and fluffy.
I add the egg and vanilla extract, mixing just until combined.
I gently fold in the flour mixture until almost combined, then stir in the sprinkles.
I scoop the dough into balls, about 1.5 tablespoons each, and place them on a parchment-lined baking sheet, leaving space between each.
I bake the cookies at 350°F (175°C) for 11–12 minutes, just until the edges are set but the centers remain soft.
I let them cool completely before serving so they keep their chewy texture.

Servings and timing

This recipe makes about 24 cookies. It takes around 15 minutes to prepare the dough and 12 minutes to bake, so I can have a batch ready in under 30 minutes.

Variations

I sometimes switch the sprinkles to match different themes—red and green for Christmas, pastels for Easter, or red, white, and blue for the Fourth of July. For a flavor twist, I add a splash of almond extract or mix in white chocolate chips with the sprinkles.

storage/reheating

I keep these cookies stored in an airtight container at room temperature for up to 5 days. If I want to save them longer, I freeze the baked cookies for up to 2 months. To enjoy, I let them thaw at room temperature or warm them in the microwave for 5–10 seconds.

FAQs

Can I make the dough ahead of time?

Yes, I often chill the dough in the fridge for up to 2 days before baking. It also freezes well for up to 2 months.

Do I have to use powdered sugar in the recipe?

Yes, I like using both powdered and granulated sugar because it gives the cookies a softer, chewier texture.

Can I use margarine instead of butter?

I prefer butter for the best flavor, but margarine can work in a pinch if that’s what I have on hand.

Why are my cookies spreading too much?

This usually happens if the butter is too soft or the dough is too warm. I chill the dough for 30 minutes if I notice it’s too sticky before baking.

Can I make these cookies without sprinkles?

Yes, the dough makes a delicious plain sugar cookie if I leave the sprinkles out.

Conclusion

These Soft Funfetti Cookies are one of my go-to recipes when I want something cheerful and sweet. I like how quick they are to make, and the combination of soft, chewy texture with buttery vanilla flavor always hits the spot. Whether for a party or just a weekday treat, these cookies bring a little celebration to every bite.