Name: Creamy Parmesan Italian Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (mild or spicy); 1/2 cup diced onion; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon ground black pepper; 4 cups chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cups chopped spinach (optional); Salt to taste; Olive oil (if needed for sautéing)

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This Creamy Parmesan Italian Sausage Soup is one of my favorite comfort food soups to make when I want something rich, flavorful, and hearty. It’s packed with savory Italian sausage, fragrant garlic, and a generous sprinkle of Parmesan, all simmered in a creamy broth that’s impossible to resist. Whether I’m craving something cozy for a chilly day or just want an easy one-pot dinner, this soup always hits the spot.

Why You’ll Love This Recipe

I love how this soup brings together bold Italian flavors with a creamy, comforting base. The sausage gives it a rich, meaty depth, while the herbs and Parmesan elevate it to something really special. It’s easy to make, satisfying enough to serve as a main course, and perfect with a slice of crusty bread or a side salad. Plus, it reheats beautifully, making it great for leftovers or meal prep. Creamy Parmesan Italian Sausage Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb Italian sausage (mild or spicy)
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups chopped spinach (optional but highly recommended)
Salt to taste
Olive oil (if needed for sautéing)

Directions

I start by browning the Italian sausage in a large pot over medium heat. I break it up into crumbles as it cooks, about 5–6 minutes. If there’s excess fat, I drain most of it, but I keep a little for flavor.
I add the diced onion and cook for 3–4 minutes until softened, then stir in the minced garlic and cook for 1 more minute.
I sprinkle in the Italian seasoning and black pepper, then pour in the chicken broth. I bring the soup to a gentle boil.
Once boiling, I reduce the heat to low and stir in the heavy cream and grated Parmesan. I let the soup simmer for another 5–10 minutes to thicken slightly.
If I’m using spinach, I stir it in during the last few minutes of cooking until wilted.
I taste and adjust the seasoning with salt if needed, then serve the soup hot with extra Parmesan on top.

Servings and timing

This recipe serves 4 to 6 people and takes about 30 minutes total to prepare. It’s perfect for a quick, cozy dinner or a satisfying lunch.

Variations

I sometimes add small pasta like ditalini or gnocchi to make it even heartier.
For extra veggies, I stir in chopped zucchini, mushrooms, or carrots.
I’ve made it with turkey or chicken sausage for a lighter option.
If I want a dairy-free version, I swap the cream for coconut milk and skip the Parmesan—or use a plant-based version.
A pinch of red pepper flakes adds a nice kick when I want some spice.

Storage/Reheating

Leftovers store well in the fridge for up to 4 days in an airtight container. I reheat it gently on the stove or in the microwave, stirring often to keep the cream from separating. If the soup thickens in the fridge, I add a splash of broth or cream when reheating. I don’t recommend freezing, as the dairy can separate and affect the texture.

FAQs

Can I use pre-cooked sausage?

Yes, if I’m using pre-cooked sausage, I slice or crumble it and sauté it briefly with the onions and garlic to build flavor before adding the broth.

Can I make this in a slow cooker?

Absolutely. I brown the sausage and onions first, then transfer everything to the slow cooker. I cook on low for 4–5 hours, stirring in the cream and Parmesan during the last 30 minutes.

Is this soup gluten-free?

Yes, as long as I use gluten-free broth and double-check any sausage or Parmesan cheese for hidden gluten, this recipe is naturally gluten-free.

What can I serve with this soup?

I love serving it with garlic bread, a crusty baguette, or a simple green salad. It also pairs well with roasted vegetables or grilled cheese.

Can I make this soup thicker?

For a thicker soup, I reduce the broth by about 1/2 cup or add a tablespoon of flour to the sausage and onion mixture before adding the broth.

Conclusion

Creamy Parmesan Italian Sausage Soup is one of those recipes I keep in regular rotation. It’s warm, flavorful, and so easy to make—just the kind of satisfying meal I crave when I want something hearty and comforting. Whether I’m cooking for my family or just enjoying a cozy bowl for myself, this soup never disappoints.