Name: Cheesy Broccoli Fritters Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups finely chopped fresh broccoli florets; 1 cup shredded cheese (cheddar or mozzarella); 1/3 cup all-purpose flour; 2 large eggs; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 tbsp oil (for frying)

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These Cheesy Broccoli Fritters are a crispy, golden snack that’s both wholesome and satisfying. Packed with fresh broccoli, melted cheese, and just the right blend of seasoning, they’re pan-fried to perfection for a snack or side dish that’s impossible to resist. Whether I’m looking for a quick appetizer or a fun way to sneak in more veggies, these fritters are always a hit.

Why You’ll Love This Recipe

I love how these fritters come together with simple ingredients but deliver so much flavor. The cheese melts into the broccoli, giving each bite a gooey center and a crisp exterior. They’re versatile enough to serve as a snack, lunchbox filler, or even a veggie-loaded side dish. Plus, I can whip them up in under 30 minutes, making them ideal for busy days or last-minute cravings. Cheesy Broccoli Fritters Snack

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Finely chopped fresh broccoli florets
Shredded cheese (cheddar or mozzarella)
All-purpose flour
Large eggs
Garlic powder
Onion powder
Salt and pepper to taste

Directions

I start by steaming or blanching the chopped broccoli just until tender, then pat it dry to remove excess moisture.
In a large mixing bowl, I combine the broccoli, shredded cheese, flour, eggs, garlic powder, onion powder, salt, and pepper.
I mix everything together until it forms a thick, sticky batter.
I heat a bit of oil in a nonstick skillet over medium heat.
I scoop out small portions of the mixture (about 2 tablespoons each) and flatten them slightly into fritters in the skillet.
I cook each side for about 3–4 minutes, or until golden brown and cooked through.
Once done, I transfer the fritters to a paper towel-lined plate to drain any excess oil before serving.

Servings and timing

This recipe makes about 8 to 10 fritters, enough to serve 3 to 4 people as a snack or side dish. It takes about 10 minutes to prep and 15 minutes to cook.

Variations

I like mixing things up by adding chopped green onions or a pinch of chili flakes for a little heat. For a more protein-packed version, I sometimes add a tablespoon of Greek yogurt or cottage cheese to the mix. Swapping the all-purpose flour with almond flour or oat flour works great for a gluten-free version.

Storage/Reheating

I store any leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, I crisp them up in a skillet over medium heat or pop them in the air fryer for a few minutes. The microwave works too, but they lose some of that crispy texture.

FAQs

Can I use frozen broccoli?

Yes, I’ve used frozen broccoli in a pinch. I make sure to thaw it completely and squeeze out as much moisture as possible before chopping.

What kind of cheese works best?

I prefer cheddar for its bold flavor, but mozzarella gives a nice stretch. Sometimes I mix both for the best of both worlds.

Can I bake these instead of frying?

Absolutely. I bake them at 400°F for about 15–20 minutes, flipping halfway through until both sides are golden and crisp.

Are these fritters kid-friendly?

Definitely! I find these are a great way to get kids to eat more vegetables, especially with the cheesy flavor and crispy texture.

Can I freeze the fritters?

Yes, I freeze them after cooking. I let them cool completely, then store them in a freezer-safe bag. When ready to eat, I reheat in the oven or air fryer until warmed through and crispy.

Conclusion

These Cheesy Broccoli Fritters are one of my favorite ways to turn fresh ingredients into a crave-worthy snack. They’re crispy on the outside, tender on the inside, and packed with flavor. Whether I serve them as a quick bite, a lunchbox addition, or a veggie-packed side, they always disappear fast!