Name: Beef and Noodles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1.5 lbs beef steak, cut into bite-size pieces; 8 oz mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme or 1 tbsp fresh parsley; 3 cups beef broth or stock; 2 tbsp cornstarch or flour (for thickening); 12 oz egg noodles; Salt and pepper to taste

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Beef and Noodles is the kind of comforting, hearty dish I turn to when I want something warm, filling, and full of flavor. Tender chunks of beef steak are simmered with mushrooms, onions, and herbs, then tossed with egg noodles in a rich, savory gravy. It’s a timeless one-bowl meal that brings cozy vibes to any night of the week.

Why You’ll Love This Recipe

I love this recipe because it’s simple, satisfying, and delivers maximum comfort with minimal effort. The beef turns incredibly tender as it simmers, soaking up all the deep flavors from the mushrooms and herbs. The noodles catch every bit of that velvety gravy, and the whole dish feels like a hug in a bowl. It’s the perfect choice for a busy evening or when I want something a little nostalgic and filling. Beef and Noodles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Vegetable oil
Beef steak, cut into bite-size pieces
Mushrooms
Onions
Garlic
Aromatic herbs (like thyme or parsley)
Beef broth or stock
Cornstarch or flour (for thickening the gravy)
Egg noodles
Salt and pepper to taste

Directions

I heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
I add the beef pieces and sear them until browned on all sides. Then I remove them and set aside.
In the same pan, I sauté the onions and mushrooms until softened and golden.
I stir in the garlic and herbs, cooking for another minute until fragrant.
I return the beef to the pan, pour in the beef broth, and bring everything to a simmer.
I reduce the heat and let it simmer gently until the beef is tender, about 45 minutes.
I mix a little cornstarch with water to make a slurry and stir it into the pot to thicken the gravy.
Meanwhile, I cook the egg noodles according to the package directions, then drain them.
I serve the beef and gravy over the noodles, finishing with a sprinkle of fresh herbs if I have them on hand.

Servings and timing

This recipe serves about 4 to 6 people. It takes around 15 minutes to prep and about 1 hour total to cook, depending on how tender I want the beef.

Variations

I like switching up the protein by using chuck roast or stew meat instead of steak—it’s great for long simmering and becomes extra tender. Sometimes I add a splash of red wine or Worcestershire sauce to deepen the flavor of the gravy. For more vegetables, I toss in some peas or carrots toward the end of cooking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I warm it gently on the stove or in the microwave, adding a splash of beef broth or water if the gravy has thickened too much. The noodles and beef both reheat beautifully, making it great for leftovers.

FAQs

What kind of beef works best for this recipe?

I usually use beef steak, but stew meat, sirloin, or chuck roast all work well. The key is cooking it low and slow until it’s tender.

Can I use a slow cooker?

Yes! I brown the beef and sauté the veggies first, then add everything to the slow cooker and cook on low for 6–8 hours. I thicken the gravy just before serving.

Do I have to use mushrooms?

Not at all. If I’m not a fan of mushrooms, I just leave them out or swap them for something like carrots or bell peppers.

Can I make this ahead of time?

Absolutely. I make the beef and gravy a day ahead and reheat it while boiling fresh noodles. It actually tastes even better the next day.

What noodles are best for this dish?

I always go with wide egg noodles for that classic feel, but I’ve also used fettuccine or even mashed potatoes as a base—it’s all delicious.

Conclusion

This Beef and Noodles recipe is the kind of cozy, feel-good meal I love coming back to again and again. It’s rich, savory, and satisfying, with tender beef and comforting noodles swimming in a flavorful gravy. Whether I’m feeding a hungry family or just looking to warm up on a chilly evening, this dish never disappoints.