Name: Pulled Beef Sandwich
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Cuisine: American
Ingredients: 3 lbs chuck roast; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/2 cup barbecue sauce; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1/2 tsp liquid smoke (optional); 1 tsp garlic powder; 8 sandwich buns; Optional toppings: sliced onions, dill pickles, pickled jalapeños

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This Pulled Beef Sandwich recipe is a hearty, comforting classic that practically cooks itself. With rich barbecue flavors, melt-in-your-mouth chuck roast, and a blend of sweet, smoky, and savory elements, this sandwich is exactly what I crave after a long day—or when I’m hosting a casual get-together and need something crowd-pleasing.

Why You’ll Love This Recipe

I love how effortless this recipe is thanks to the slow cooker. I just prep the ingredients in 15–20 minutes, let the chuck roast simmer all day, and come back to incredibly tender, flavorful beef ready to be piled onto buns. The combination of barbecue sauce, ketchup, brown sugar, Dijon mustard, and Worcestershire creates a rich, tangy sauce that clings beautifully to the shredded meat. It’s perfect for busy weeknights, game days, or even potlucks. Pulled Beef Sandwich

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chuck roast (3 pounds)
Ketchup
Brown sugar (packed)
Barbecue sauce
Worcestershire sauce
Dijon mustard
Liquid smoke (optional)
Garlic powder
Sandwich buns
Optional toppings: sliced onions, dill pickles, pickled jalapeños

Directions

I start by placing the chuck roast in a slow cooker.
In a separate bowl, I whisk together the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, Dijon mustard, liquid smoke (if using), and garlic powder.
I pour the sauce mixture over the roast, ensuring it’s evenly coated.
I cover and cook it on low for about 8 to 8 ¼ hours, or until the beef is fall-apart tender.
Once it’s done, I shred the beef using two forks right in the slow cooker so it soaks up all the sauce.
I serve the pulled beef warm on sandwich buns and add my favorite toppings like onions, pickles, or jalapeños.

Servings and timing

This recipe yields about 8 servings. It takes approximately 20 minutes to prep, and the cook time is 8 hours and 15 minutes in a slow cooker on low.

Variations

Sometimes I add chopped onions or bell peppers into the slow cooker to cook alongside the beef for extra texture and flavor. For a spicier kick, I mix in hot sauce or crushed red pepper flakes. If I want to change the flavor profile, I use a smoky chipotle barbecue sauce or even a Korean BBQ-style sauce. And if I’m avoiding bread, I serve the pulled beef in lettuce wraps or over a baked potato.

Storage/Reheating

I store leftover pulled beef in an airtight container in the fridge for up to 4 days. For longer storage, I freeze it for up to 3 months. When I’m ready to reheat, I warm it on the stove over low heat with a splash of broth or water to keep it moist. It also reheats well in the microwave in short bursts.

FAQs

Can I use a different cut of beef for this recipe?

Yes, I’ve used brisket or bottom round roast in a pinch. While chuck roast gives the best texture, other slow-cooking cuts work well too.

Can I cook this on high instead of low?

If I’m short on time, I cook it on high for 4 to 5 hours. It still turns out tender, but I prefer low and slow for the best results.

What’s the best way to shred the beef?

I use two forks to shred it directly in the slow cooker. The meat is so tender it practically falls apart. For an extra smooth shred, I’ve even used a hand mixer on low.

Can I make this ahead of time?

Absolutely. I often make it a day ahead and reheat before serving. The flavors deepen overnight, making it even better.

What sides go well with pulled beef sandwiches?

I like serving these with coleslaw, potato salad, baked beans, or even corn on the cob. A simple green salad also pairs nicely if I want something lighter.

Conclusion

This Pulled Beef Sandwich recipe is everything I want in a comfort meal—rich, flavorful, easy to make, and always a hit. Whether I’m cooking for the family or feeding a group of friends, this dish never fails to satisfy. With minimal prep and maximum flavor, it’s one of my go-to slow cooker favorites.