Name: Melt In Your Mouth Caesar Chicken
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 40 mini pretzel twists; 12 oz orange candy melts; 40 mini green M&Ms or green sprinkles; 1 tsp vegetable shortening (optional, for thinning)

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This Melt In Your Mouth Caesar Chicken is one of my favorite easy weeknight dinners. It’s creamy, savory, and incredibly tender—thanks to the magic of Caesar dressing. With just a few ingredients and minimal prep, I can pop it in the oven and end up with juicy, flavorful chicken that pairs perfectly with almost any side.

Why You’ll Love This Recipe

I love how effortless this Caesar chicken is. It only takes a couple of minutes to mix everything, and the oven does the rest of the work. The Caesar dressing keeps the chicken moist and adds tons of bold flavor, while the cheese and seasonings create a creamy, golden topping that’s hard to resist. It’s perfect for busy nights when I want comfort food without the hassle. Melt In Your Mouth Caesar Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts – I prefer using evenly sized pieces so they cook at the same rate.
1 cup Caesar dressing – I like using a creamy, full-flavored Caesar dressing for the best taste.
½ cup grated Parmesan cheese – I mix this into the dressing for an extra cheesy, salty kick.
½ teaspoon black pepper – Just enough to balance the richness.
1 cup shredded mozzarella cheese – I sprinkle this on top for a gooey, melty finish.
Optional garnish: chopped parsley – I add a sprinkle for a fresh touch and color contrast.

Directions

I preheat the oven to 375°F and lightly grease a baking dish.
I place the chicken breasts in the dish, laying them flat and spaced slightly apart.
In a bowl, I mix together the Caesar dressing, Parmesan cheese, and black pepper.
I spread the dressing mixture evenly over the chicken breasts, coating them fully.
I sprinkle shredded mozzarella on top of each piece.
I bake uncovered for 25–30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
If I want a browned top, I broil it for 2–3 minutes at the end.
I let it rest for a few minutes before serving, then garnish with chopped parsley if desired.

Servings and timing

This recipe makes 4 servings. It takes about 5 minutes to prepare and 25–30 minutes to bake, so I can have it ready in about 35 minutes total. Melt In Your Mouth Caesar Chicken

Variations

Spicy Caesar chicken – I add a pinch of crushed red pepper flakes or a dash of hot sauce to the dressing mixture.
Add breadcrumbs – For a crunchier top, I sprinkle seasoned breadcrumbs over the mozzarella before baking.
Use chicken thighs – I sometimes swap the breasts for boneless skinless thighs, which stay extra juicy.
Lighter version – I use a light Caesar dressing and reduce the cheese for a slightly healthier twist.
Herbed Caesar – I mix in some dried Italian herbs to the dressing for extra depth.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When I reheat, I usually use the oven at 350°F for about 10–15 minutes so the cheese stays melty and the chicken doesn’t dry out. For quicker reheating, the microwave works fine—about 1–2 minutes on medium power.

If I want to freeze it, I do so before baking. I assemble everything in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When I’m ready to cook, I thaw it in the fridge overnight and then bake as usual.

FAQs

Can I use bottled Caesar dressing?

Yes, I use bottled dressing often. I just pick a high-quality, creamy Caesar dressing with bold flavor for the best results.

How do I keep the chicken from drying out?

I make sure to coat the chicken completely with the dressing and avoid overbaking. Using a meat thermometer helps me pull it out at exactly 165°F.

Can I prep this ahead of time?

Absolutely. I mix and assemble everything in the baking dish, then cover and refrigerate it up to a day in advance. When I’m ready, I just bake it straight from the fridge.

What should I serve with Caesar chicken?

I love serving it with mashed potatoes, roasted veggies, a simple green salad, or garlic bread. It’s versatile and goes with so many sides.

Can I double the recipe?

Yes, this recipe doubles easily. I just make sure to use a larger baking dish so the chicken pieces aren’t overcrowded and bake evenly.

Conclusion

This Melt In Your Mouth Caesar Chicken is one of those go-to recipes I always keep in my back pocket. It’s quick, rich, and satisfying—perfect for when I want something hearty without a lot of work. Whether I’m making it for family dinner or prepping lunches for the week, it always turns out creamy, flavorful, and incredibly tender.