Name: Game Day Oreo Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/2 cup cocoa powder (Dutch-processed or unsweetened); 1/2 teaspoon salt; 3/4 cup unsalted butter, melted and slightly cooled; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 cup green M&Ms (plus extra for topping); 8–10 Oreo cookies, crushed (plus a few whole for topping)

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These Game Day Oreo Brownies are my go-to dessert for football season. Fudgy, chewy, and bursting with chocolate, Oreos, and M&Ms, they’re the ultimate crowd-pleaser at any Super Bowl party or game day gathering. I love how easy they are to decorate—with football-themed Oreo cookies and green M&Ms doing most of the work, they come out festive and fun without needing any fancy skills.

Why You’ll Love This Recipe

I love these brownies because they strike the perfect balance between rich and gooey without being overly sweet. The combination of crushed Oreos, chocolate chips, and M&Ms adds crunch, color, and texture to every bite. I also like that they’re made from scratch, but without a complicated process—they come together quickly and can even be prepped ahead of time. Best of all, they look impressive on the table with almost no effort. Game Day Oreo Brownies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Cocoa powder (Dutch-processed or unsweetened)
Salt
Unsalted butter, melted and slightly cooled
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Chocolate chips
Green M&Ms (or any color to match your team)
Oreo cookies (preferably the limited edition Game Day designs)

Directions

I preheat my oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
In a mixing bowl, I whisk together flour, cocoa powder, and salt.
In another bowl, I whisk melted butter, granulated sugar, and brown sugar until glossy and well combined. I then mix in the eggs and vanilla.
I stir the dry ingredients into the wet just until combined, then fold in chocolate chips, crushed Oreos, and half the green M&Ms.
I pour the batter into the prepared pan and smooth the top. I gently press a few whole Game Day Oreo cookies and extra M&Ms into the surface for decoration.
I bake for 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with just a few moist crumbs.
I let the brownies cool in the pan before cutting them into squares so that the design of the cookies stays visible and the texture stays fudgy.

Servings and timing

This recipe makes 16 squares and takes about 15 minutes to prep and 30–35 minutes to bake, plus cooling time. It’s great for parties or make-ahead treats, and I often double it for a bigger crowd using a 9×13 pan.

Variations

I like using peanut butter M&Ms for extra flavor, though I’ve found the larger ones tend to sink into the batter. I’ve also used red, yellow, or blue M&Ms for team colors, or swapped in mint Oreos for a fun twist. If I’m short on time, I use Ghirardelli boxed brownie mix and just fold in the Oreos and M&Ms before baking.

storage/reheating

These brownies keep well at room temperature for up to 3 days, or in the fridge for up to 5 days. I like eating them chilled for an extra chewy texture, but they’re also amazing slightly warmed in the microwave. If freezing, I wrap them tightly and store for up to 2 months—just thaw and enjoy. Game Day Oreo Brownies

FAQs

Can I refrigerate the brownie batter before baking?

Yes, I’ve chilled the batter overnight and it makes the brownies even denser and fudgier. I make sure to press the batter into the pan before refrigerating, cover with plastic wrap, and bake within 2–3 days. I add 10–15 extra minutes to the baking time when starting from chilled.

How do I know when the brownies are done?

I look for set edges, a shiny and slightly cracked top, and a toothpick that comes out with moist crumbs (not wet batter). I check a few spots since melted chocolate chips can sometimes give a false reading.

What if I don’t have football Oreos?

Any Oreo works! I keep a few whole to press on top, but I also crush some into the batter for that classic cookies-and-cream flavor.

Can I use boxed brownie mix?

Absolutely. I’ve used a high-quality boxed mix like Ghirardelli and added crushed Oreos and M&Ms for an easy shortcut. Just reduce any additional chocolate chips if the mix already includes some.

Do I need to use parchment paper?

I always use it—it makes lifting the brownies out of the pan and slicing them so much easier. I secure the paper with clips when smoothing out the batter so it stays in place.

Conclusion

These Game Day Oreo Brownies are the ultimate football-themed dessert—festive, fudgy, and full of fun textures. I love how easy they are to prep and how they always disappear fast at parties. Whether I’m baking from scratch or using a mix, these brownies never fail to score big points with family and friends.

Game Day Oreo Brownies