Name: Hoisin Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces of rice noodles; 1 tablespoon vegetable oil; 1 pound flank steak, thinly sliced; 1 red bell pepper, sliced; 1 cup snap peas; 3 green onions, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon crushed red pepper flakes (optional); Sesame seeds for garnish (optional)

Jump to Recipe·Leave a Review

These Hoisin Beef Noodles are my go-to when I want a quick, flavor-packed meal that tastes like takeout—but better. With tender slices of flank steak, crisp vegetables, and a savory-sweet hoisin sauce, everything comes together in one skillet for a satisfying dish that’s as easy as it is delicious.

Why You’ll Love This Recipe

I love this recipe because it’s fast, customizable, and incredibly flavorful. The hoisin sauce gives it that rich, umami depth, while the fresh garlic and ginger add brightness. I can throw it together in under 30 minutes, which makes it perfect for weeknights. Plus, it’s loaded with color and texture thanks to the bell peppers, snap peas, and green onions. Whether I’m craving something hearty or looking to clean out the veggie drawer, this dish always delivers. Hoisin Beef Noodles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 ounces of rice noodles
1 tablespoon vegetable oil
1 pound flank steak, thinly sliced
1 red bell pepper, sliced
1 cup snap peas
3 green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes (optional)
Sesame seeds for garnish (optional)

Directions

I cook the rice noodles according to package instructions, then drain and set them aside.
In a large skillet or wok, I heat the vegetable oil over medium-high heat. I add the thinly sliced flank steak and stir-fry for about 3–4 minutes until browned.
I toss in the red bell pepper, snap peas, green onions, garlic, and ginger, stir-frying for another 2–3 minutes until the vegetables are tender-crisp.
In a small bowl, I whisk together the hoisin sauce, soy sauce, sesame oil, and red pepper flakes if I’m using them. I pour the sauce over the beef and vegetables and stir well to coat everything evenly.
I add the cooked noodles to the skillet and toss until everything is combined and heated through—about 2 more minutes.
I serve the dish hot and sprinkle with sesame seeds if I want a little extra crunch.

Servings and timing

This recipe serves 4 people and takes about 25 minutes total—10 minutes to prep and 15 minutes to cook. It’s perfect for busy nights or when I want something fast and comforting.

Variations

For a vegetarian version, I substitute the beef with tofu or tempeh and follow the same steps. I also like adding other veggies like broccoli, shredded carrots, or mushrooms depending on what I have on hand. If I want more heat, I increase the crushed red pepper or add a drizzle of sriracha before serving.

storage/reheating

Leftovers keep well in the fridge for up to 3 days. I reheat them in a skillet with a splash of water or soy sauce to loosen up the noodles. The microwave works too, but I prefer the stove for better texture. This dish doesn’t freeze well because of the noodles, so I enjoy it fresh or within a couple of days. Hoisin Beef Noodles

FAQs

Can I use a different type of noodles?

Yes, I sometimes use lo mein, udon, or even spaghetti if that’s what I have. I just adjust the cooking time according to the type of noodle.

What cut of beef works best?

Flank steak is my go-to because it cooks quickly and slices beautifully. Skirt steak or sirloin also work well—just be sure to slice against the grain.

Is hoisin sauce very sweet?

It has a slightly sweet, tangy flavor with rich umami notes. If I prefer a less sweet version, I reduce the hoisin slightly and increase the soy sauce.

Can I make this ahead?

Yes, I cook everything and store it in an airtight container. I reheat it in a skillet when I’m ready to serve—it tastes just as good the next day.

How do I keep the beef tender?

I slice it thinly against the grain and cook it quickly over high heat. I avoid overcooking, which can make it tough.

Conclusion

These Hoisin Beef Noodles are the perfect blend of fast and flavorful—ideal for when I want dinner on the table quickly without sacrificing taste. They’re bold, colorful, and comforting, and I always feel like I’ve made something special with very little effort. Whether I’m feeding the family or just craving something satisfying, this recipe is always a winner.