Name: Easy Crack Chicken Tenders Recipe
Prep time: 5 min
Cook time: PT-488376H38M10S
Total time: PT-488376H38M10S
Cuisine: American
Ingredients: 1 pound chicken tenders; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder (optional); 1 teaspoon onion powder (optional); 1 teaspoon dried parsley or Italian seasoning (optional); Pinch of paprika or cayenne (optional)

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These Easy Crack Chicken Tenders are one of my favorite quick dinners when I want something cheesy, juicy, and downright addictive. With just a handful of ingredients, they come out golden, crispy on the outside, and tender on the inside—perfect for dipping, pairing with sides, or serving in wraps and sandwiches.

Why You’ll Love This Recipe

I love this recipe because it’s so simple and foolproof. The mayo keeps the chicken moist, while the Parmesan adds a salty, savory crust that crisps up beautifully in the oven. With no breading or frying involved, these chicken tenders are easy to make and even easier to clean up after. They’re kid-friendly, game-day ready, and versatile enough to serve with just about anything. Easy Crack Chicken Tenders Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound chicken tenders
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese

Optional add-ins for extra flavor:

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley or Italian seasoning
Pinch of paprika or cayenne for heat

Directions

I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a bowl, I mix the mayonnaise, Parmesan, and any seasonings I want to add.
I coat each chicken tender evenly with the mixture, then place them on the baking sheet.
I bake for 20–25 minutes, or until the chicken is fully cooked (165°F internal temperature) and the topping is golden and bubbly.
If I want extra crispiness, I switch on the broiler for the last 2–3 minutes.
I let them rest for a few minutes before serving.

Servings and timing

This recipe makes about 4 servings. It takes me only 5 minutes to prep and 20–25 minutes to cook, so dinner is ready in under 30 minutes.

Variations

Sometimes I mix in shredded cheddar or mozzarella with the Parmesan for a cheesier crust. For a lighter version, I swap mayo for Greek yogurt. I’ve also added breadcrumbs for extra crunch. If I’m making them spicy, I stir hot sauce into the mayo mix or sprinkle cayenne on top.

storage/reheating

These chicken tenders keep well in the fridge for up to 3 days. I reheat them in the oven or air fryer at 350°F for 5–7 minutes to keep the coating crisp. They also freeze well—just bake, cool, and store in a freezer bag. Easy Crack Chicken Tenders Recipe

FAQs

Can I make these in the air fryer?

Yes! I cook them at 375°F for about 12–15 minutes, flipping halfway through, until crispy and cooked through.

Can I use chicken breasts instead?

Absolutely. I slice them into strips or nuggets so they cook evenly.

Do I have to use mayo?

No—Greek yogurt or sour cream also works as a binder, though mayo gives the richest flavor.

How do I know when the chicken is done?

I check with a meat thermometer—the internal temperature should reach 165°F (74°C).

What dipping sauces go well with these tenders?

I like ranch, honey mustard, buffalo sauce, or even barbecue sauce—they all pair perfectly.

Conclusion

These Easy Crack Chicken Tenders are everything I want in a quick weeknight dinner—crispy, cheesy, juicy, and ready in no time. I love how customizable they are, and they always disappear fast at my table. Whether I’m serving them as a main dish, appetizer, or game-day snack, they’re always a hit.