Name: Candy Corn Jello Cups
Prep time: 20 min
Total time: 2 h
Cuisine: American
Ingredients: 1 box orange-flavored gelatin (3 oz); 1 box lemon-flavored gelatin (3 oz); 1 1/2 cups whipped cream or whipped topping; Candy corn pieces (for garnish); Water (as required by gelatin package instructions)

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Candy Corn Jello Cups are one of my favorite ways to bring Halloween colors to the dessert table. The layers of orange, yellow, and white not only look like the classic candy corn but also taste refreshing and sweet. They’re light, fun, and just the kind of treat I like to serve at a party or surprise my family with after dinner.

Why You’ll Love This Recipe

I like this recipe because it’s simple but makes such a big impact. The bright layers stand out on any table, and the cups are easy to grab and eat. I also love that I can make them ahead of time and keep them chilled until the party starts. These cups are festive, portion-friendly, and always get compliments. Candy Corn Jello Cups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Orange-flavored gelatin
Lemon-flavored gelatin
Whipped cream
Candy corn (for garnish)

Directions

I prepare the orange gelatin according to the package instructions, then pour it into clear cups as the bottom layer. I let it set completely in the refrigerator.
Once firm, I spoon in a layer of whipped cream to create the white stripe.
Next, I prepare the lemon gelatin and carefully pour it on top for the yellow layer. I let it chill again until set.
I repeat the layering process if I want taller cups.
Just before serving, I add a dollop of whipped cream on top and place a candy corn piece as decoration.

Servings and timing

This recipe makes about 8 servings, depending on the size of the cups I use. It usually takes me around 2 hours in total, since each gelatin layer needs time to set before adding the next.

Variations

Sometimes I swap the lemon gelatin for pineapple gelatin for a slightly different flavor. I also like using whipped topping instead of fresh whipped cream when I want it to hold its shape longer. For a fun twist, I’ve even added a few gummy worms or Halloween sprinkles on top.

storage/reheating

I keep the Jello cups covered in the refrigerator until I’m ready to serve them. They stay fresh for up to 3 days. Since they’re a chilled dessert, I don’t reheat them—just keep them cold until serving. Candy Corn Jello Cups

FAQs

Can I make these Jello cups the night before?

Yes, I often prepare them the night before, and they hold up perfectly in the fridge.

Do I have to use candy corn as garnish?

No, I sometimes use other Halloween candies, sprinkles, or even little chocolate decorations instead.

Can I make these with sugar-free gelatin?

Absolutely, I’ve made them with sugar-free gelatin, and they taste just as good.

How do I keep the layers from mixing together?

I always make sure each layer is fully set in the fridge before adding the next one. That way the colors stay nice and clean.

Can I make these in one large dish instead of cups?

Yes, I’ve made this recipe in a clear trifle dish, and it looks beautiful when scooped out to serve.

Conclusion

Candy Corn Jello Cups are one of the easiest ways I like to add color and Halloween spirit to the table. The layers are bright, the flavors are light, and the little candy corn on top makes them irresistible. These treats are always a hit with both kids and adults, and they’re the kind of recipe I’ll keep making every Halloween.