Name: Creamy Boursin Chicken with Garlic and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 2–4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 1 Boursin Garlic & Fine Herbs cheese round (5.2 oz); 1/2 cup chicken broth (or more for thinner sauce); 1/2 cup heavy cream (optional); Fresh parsley, for garnish (optional)

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Creamy Boursin Chicken is one of those dishes I turn to when I want something rich, flavorful, and comforting—without spending hours in the kitchen. The creamy garlic and herb Boursin cheese melts into a velvety sauce that coats tender chicken breasts beautifully. I love serving it with roasted veggies or a creamy mash for a satisfying, elegant meal that feels like a treat any night of the week.

Why You’ll Love This Recipe

I love how this dish turns a few simple ingredients into something that feels fancy and indulgent. The Boursin cheese does all the heavy lifting, adding garlic-herb flavor and creaminess without needing a bunch of extra spices. It’s versatile, too—I can pair it with anything from pasta to steamed greens. The best part? It’s all made in one pan and comes together quickly, which means less cleanup and more time to enjoy. Creamy Boursin Chicken with Garlic and Herbs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2–4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 Boursin Garlic & Fine Herbs cheese round (about 5.2 oz)
1/2 cup chicken broth (or more for a thinner sauce)
1/2 cup heavy cream (optional, for extra richness)
Fresh parsley, for garnish (optional)

Directions

I start by seasoning the chicken breasts with paprika, salt, and pepper on both sides.
In a large skillet over medium heat, I heat the olive oil and butter until melted and hot.
I sear the chicken for 4–5 minutes per side, or until golden brown and cooked through. Then I remove it from the skillet and set it aside.
In the same skillet, I add the chicken broth and bring it to a simmer, scraping up the brown bits from the bottom.
I add the Boursin cheese and stir until fully melted and smooth. If I want an extra creamy sauce, I stir in the heavy cream at this point.
I return the chicken to the skillet and simmer for another 3–4 minutes, spooning the sauce over the top to coat.
I finish with chopped parsley and serve hot with mashed potatoes, pasta, or veggies.

Servings and timing

This recipe serves 3–4 people. It takes about 10 minutes to prep and 20 minutes to cook, so I can have it ready in around 30 minutes total.

Variations

When I want a lighter version, I skip the cream and just use chicken broth. I’ve also tried swapping the chicken for turkey cutlets or even shrimp for a twist. For a low-carb option, I serve it with sautéed spinach or cauliflower mash. And if I want a pop of acidity, I stir in a splash of white wine or lemon juice to brighten the sauce.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken gently in a skillet over low heat with a splash of broth or cream to loosen the sauce. The microwave works too, but I reheat in short bursts to keep the sauce from breaking. Creamy Boursin Chicken with Garlic and Herbs

FAQs

What is Boursin cheese?

Boursin is a creamy, spreadable cheese flavored with garlic and herbs. I love how it melts smoothly into sauces and adds instant flavor.

Can I use a different cheese?

If I can’t find Boursin, I sometimes use cream cheese mixed with garlic powder and dried herbs, though the flavor won’t be quite the same.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free. I just make sure the chicken broth I’m using doesn’t contain any added gluten.

Can I make this ahead of time?

I prefer it fresh, but I’ve made the sauce ahead and stored it separately. When ready, I cook the chicken and warm everything together.

What can I serve with it?

I usually serve it with mashed potatoes, pasta, rice, or roasted veggies. The sauce is so good I want something that soaks it all up.

Conclusion

Creamy Boursin Chicken with Garlic and Herbs is the kind of meal that makes any night feel special. It’s packed with flavor, incredibly comforting, and couldn’t be easier to make. Whether I’m cooking for family, friends, or just treating myself, this dish never fails to impress—and it always disappears fast.