Double Crunch Honey Garlic Chicken Breasts

These double crunch honey garlic chicken breasts are a crispy, golden masterpiece coated in a sticky, sweet, and savory garlic glaze. Each bite delivers a satisfying crunch followed by a bold hit of honey and garlic. It’s the kind of dish that makes dinner feel like a restaurant-quality experience—right from my own kitchen.

Why You’ll Love This Recipe

I love how this recipe combines ultra-crispy chicken with a rich and flavorful honey garlic sauce. The double-dredging technique gives the chicken a thick, crunchy coating that holds up perfectly to the sticky glaze. It’s an easy way to impress guests or just treat myself to something indulgent and comforting. Plus, it pairs beautifully with rice, mashed potatoes, or stir-fried vegetables.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts

• All-purpose flour

• Cornstarch

• Salt

• Black pepper

• Paprika

• Garlic powder

• Onion powder

• Eggs

• Water

• Vegetable oil (for frying)

For the honey garlic sauce:

• Honey

• Garlic, minced

• Soy sauce

• Water

• Apple cider vinegar (or white vinegar)

• Cornstarch (for thickening)

Directions

1. I start by slicing the chicken breasts in half horizontally to create thinner cutlets.

2. In a shallow bowl, I whisk together flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.

3. In another bowl, I beat the eggs with a little water to create the egg wash.

4. I dip each chicken piece into the flour mixture, then into the egg wash, and back into the flour mixture again to ensure a thick, crunchy coating.

5. In a deep skillet or frying pan, I heat vegetable oil over medium-high heat. I fry the chicken pieces until they are golden brown and cooked through—about 4–5 minutes per side. I drain them on a paper towel-lined plate.

6. To make the sauce, I sauté the garlic in a small saucepan with a little oil until fragrant. I stir in the honey, soy sauce, water, and vinegar, and bring it to a simmer.

7. I mix a little cornstarch with water and add it to the sauce, stirring until it thickens to a sticky glaze.

8. Finally, I drizzle or brush the warm honey garlic sauce over the crispy chicken breasts and serve immediately.

Servings and timing

This recipe makes about 4 servings. Prep time takes around 15 minutes, with 20–25 minutes for cooking, so the total time is roughly 40 minutes from start to finish.

Variations

Sometimes I swap the chicken breasts for boneless thighs for a juicier bite. I’ve also added a touch of chili flakes or sriracha to the honey garlic sauce for some heat. For an even lighter version, I skip the deep-frying and bake or air-fry the coated chicken, then pour the sauce over it once done.

storage/reheating

I store leftover chicken in an airtight container in the fridge for up to 3 days. To reheat and keep the crunch, I place the chicken on a baking sheet and warm it in a 350°F (175°C) oven for 10–12 minutes. Microwaving works in a pinch, but I lose a bit of the crispy texture.

FAQs

Can I make this recipe ahead of time?

I like to prep the chicken and sauce separately ahead of time. When I’m ready to serve, I just fry the chicken and reheat the sauce for fresh flavor and texture.

How do I keep the coating from falling off?

I make sure to press the flour mixture onto the chicken firmly, and I avoid flipping the chicken too much while frying. Letting it sit for a few minutes after dredging also helps the coating stick.

Can I bake this instead of frying?

Yes, I can bake the coated chicken at 400°F (200°C) for 25–30 minutes, flipping halfway through. It won’t be as crunchy, but it’s still tasty—especially once I add the sauce.

What sides go well with this dish?

I like serving this with steamed rice, roasted vegetables, stir-fried greens, or even a fresh salad to balance the richness of the glaze.

Can I use store-bought honey garlic sauce?

I could, but I find that making the sauce from scratch gives me a fresher, more balanced flavor. It only takes a few minutes and tastes way better.

Conclusion

Double crunch honey garlic chicken breasts are everything I want in a meal—crispy, saucy, sweet, and savory. It’s one of those recipes that looks and tastes impressive but is surprisingly simple to make. Whenever I’m craving something indulgent and satisfying, this dish always delivers.

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