Name: Decadent Steak and Shrimp Pasta in a Rich Cream Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb steak (ribeye, sirloin, or filet mignon); 1/2 lb shrimp, peeled and deveined; 12 oz fettuccine or linguine pasta; 1 cup heavy cream; 1/2 cup Parmesan cheese, freshly grated; 3 cloves garlic, minced; 2 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish)

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This decadent steak and shrimp pasta is the kind of meal I turn to when I want something truly indulgent. Juicy seared steak, tender shrimp, and pasta are all tossed in a rich, garlicky cream sauce that clings to every bite. It’s a restaurant-quality dish that I love making right at home, perfect for a cozy dinner or a special occasion.

Why You’ll Love This Recipe

I like this recipe because it brings together surf and turf in one pan, and the creamy sauce takes it to the next level. I can make it in under an hour, and it feels like a luxury meal. The combination of steak, shrimp, and pasta gives me a balance of textures and flavors I don’t get in everyday dinners. Plus, it looks impressive without being complicated. Decadent Steak and Shrimp Pasta in a Rich Cream Sauce

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (ribeye, sirloin, or filet mignon)
Shrimp (peeled and deveined)
Fettuccine or linguine pasta
Heavy cream
Parmesan cheese (freshly grated)
Garlic (minced)
Butter
Olive oil
Salt
Black pepper
Paprika
Crushed red pepper flakes (optional)
Fresh parsley (for garnish)

Directions

I start by seasoning the steak with salt, pepper, and a little paprika. I sear it in a hot skillet with olive oil until it’s cooked to my preferred doneness. Then I let it rest before slicing.
In the same pan, I add the shrimp and cook them for 2–3 minutes per side until they’re pink and just cooked through. I remove them and set them aside.
I melt butter in the skillet and sauté the garlic until fragrant.
I pour in the heavy cream and let it simmer for a few minutes, then stir in the grated Parmesan cheese until it melts into a smooth sauce. I add a pinch of crushed red pepper flakes for a little heat.
Meanwhile, I cook the pasta until al dente, then drain and add it straight into the sauce.
I toss the pasta to coat it well, then add the sliced steak and shrimp back into the pan and stir everything together.
I serve it hot, garnished with chopped parsley and extra Parmesan on top.

Servings and timing

This recipe serves about 4 people. It takes me 15–20 minutes to prep everything and around 30 minutes to cook, so the full dish comes together in under an hour.

Variations

If I want a smoky touch, I use Cajun seasoning on the steak and shrimp. I’ve also swapped the shrimp for scallops or added sautéed mushrooms for more depth. Sometimes I use penne or tagliatelle instead of fettuccine, depending on what I have on hand. For a lighter version, I use half-and-half instead of heavy cream.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over low heat and add a splash of cream or milk to loosen the sauce. I avoid microwaving since it can overcook the shrimp and dry out the steak. If I do microwave, I heat in short bursts and stir often. Decadent Steak and Shrimp Pasta in a Rich Cream Sauce

FAQs

Can I use frozen shrimp?

Yes, I can use frozen shrimp—I just make sure to thaw them completely and pat them dry before cooking to avoid extra moisture in the pan.

What’s the best cut of steak for this recipe?

I like using ribeye for its marbling and tenderness, but sirloin or filet mignon also work great. I make sure not to overcook it so it stays juicy.

Can I make the sauce ahead of time?

I can prepare the sauce earlier and reheat it gently, but I prefer making it fresh since the texture and flavor are best right after it’s made.

How do I keep the cream sauce from curdling?

I cook the sauce over low to medium heat and avoid boiling it once the cream and cheese are added. That keeps it silky and smooth.

Can I add vegetables to this dish?

Yes, I sometimes toss in sautéed spinach, roasted red peppers, or steamed broccoli to add color and nutrition without overpowering the flavor.

Conclusion

This steak and shrimp pasta in creamy sauce is one of my favorite indulgent meals. I love how rich and flavorful it is, and how easy it is to customize. Whether I’m making it for a date night or treating myself on a weeknight, it always hits the spot with its elegant, comforting flavors.