Whipped Feta Dip

Whipped feta dip is creamy, tangy, and irresistibly smooth. I love how it comes together in just minutes with only a few ingredients, yet tastes like something special enough for a dinner party spread. It’s perfect with pita bread, crackers, or fresh veggies.

Why You’ll Love This Recipe

I enjoy this dip because it’s rich but balanced, with the salty bite of feta mellowed by cream cheese or yogurt. I like that it’s versatile too — I can keep it simple or dress it up with toppings like olive oil, herbs, or roasted red peppers. It’s the kind of recipe I turn to when I want something quick, impressive, and delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• feta cheese (block style for the best texture)

• cream cheese or Greek yogurt

• olive oil

• lemon juice

• garlic (optional)

• fresh herbs for garnish (such as parsley, dill, or chives)

Directions

1. I crumble the feta cheese and place it in a food processor.

2. I add cream cheese (or Greek yogurt), olive oil, lemon juice, and garlic if I’m using it.

3. I process until the mixture is completely smooth and fluffy, scraping down the sides as needed.

4. I transfer the dip to a bowl and drizzle with a little more olive oil before garnishing with fresh herbs.

5. I serve it right away with warm pita, crackers, or cut vegetables.

Servings and timing

This recipe makes about 6 servings. It takes just 5 minutes to prepare, so I can have it ready to serve in no time.

Variations

Sometimes I blend in roasted red peppers or sun-dried tomatoes for extra flavor. I also like to top the dip with honey and crushed red pepper flakes for a sweet-and-spicy twist. When I want a fresher version, I fold in chopped cucumbers or olives right before serving.

storage/reheating

I store leftover whipped feta dip in an airtight container in the refrigerator for up to 4 days. Since it’s served cold, I don’t reheat it, but I do give it a quick stir before serving again.

FAQs

Can I make whipped feta dip ahead of time?

Yes, I often prepare it a day in advance. It actually tastes better after chilling since the flavors meld together.

Can I use pre-crumbled feta?

I prefer block feta because it blends more smoothly and has better flavor, but pre-crumbled feta will work in a pinch.

How do I make the dip fluffier?

I let the cream cheese soften before blending and process the mixture longer until it becomes airy and smooth.

Can I freeze whipped feta dip?

I don’t recommend freezing it because the texture becomes grainy after thawing.

What can I serve with whipped feta dip?

I like it with pita bread, crackers, crostini, or fresh veggies like cucumbers and bell peppers. It’s also great as a sandwich spread.

Conclusion

I find whipped feta dip to be a quick and flavorful recipe that always impresses. Its creamy texture and bold flavor make it perfect for gatherings, but I also enjoy it as a snack for myself. With endless ways to customize it, this dip has become a staple in my kitchen.

Whipped Feta Dip

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Whipped feta dip is a creamy, tangy spread made with feta cheese and cream cheese or Greek yogurt. It’s quick to prepare and perfect for pairing with pita, crackers, or veggies.

• Author: Lizaa
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 6 servings
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

• 8 oz block feta cheese, crumbled
• 4 oz cream cheese or 1/2 cup Greek yogurt
• 2 tbsp olive oil (plus more for drizzling)
• 1 tbsp lemon juice
• 1 clove garlic (optional)
• Fresh herbs (parsley, dill, or chives), for garnish

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Instructions

1. Crumble the feta cheese and place it in a food processor.
2. Add cream cheese (or Greek yogurt), olive oil, lemon juice, and garlic if using.
3. Blend until the mixture is smooth and fluffy, scraping down the sides as needed.
4. Transfer the dip to a serving bowl and drizzle with additional olive oil.
5. Garnish with chopped fresh herbs and serve with pita, crackers, or vegetables.

Notes

• Use block feta for better texture and flavor.
• Add roasted red peppers or sun-dried tomatoes for extra depth.
• Top with honey and red pepper flakes for a sweet-spicy variation.
• Fold in chopped cucumbers or olives for freshness.
• Store in the fridge for up to 4 days and stir before serving.

Nutrition

• Serving Size: 2 tbsp
• Calories: 110
• Sugar: 1g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 25mg