Name: Peppermint Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups milk; 1/2 cup heavy cream; 2 tbsp unsweetened cocoa powder; 1/4 cup granulated sugar; 1/2 cup semi-sweet chocolate chips or chopped chocolate; 1/2 tsp peppermint extract; Whipped cream (for topping); Crushed candy canes (optional garnish)

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There’s nothing more comforting than a warm mug of peppermint hot chocolate on a chilly day. I love how the creamy, rich chocolate pairs perfectly with the refreshing kick of peppermint—it’s like a cozy holiday hug in a cup.

Why You’ll Love This Recipe

I like this recipe because it takes a classic hot chocolate and gives it a festive twist. The peppermint adds just the right amount of brightness without overpowering the smooth chocolate flavor. I also enjoy that it’s quick to make and feels like a little indulgence I can whip up any time. It’s a simple way to bring a touch of holiday cheer into my home. Peppermint Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Milk
Heavy cream
Unsweetened cocoa powder
Semi-sweet chocolate chips or chopped chocolate
Granulated sugar
Peppermint extract
Whipped cream (for topping)
Crushed candy canes (optional garnish)

Directions

I heat the milk and heavy cream together in a saucepan over medium heat until warm, but not boiling.
I whisk in the cocoa powder and sugar until smooth.
I add the chocolate chips and stir until melted and combined.
I remove the pan from the heat and stir in the peppermint extract.
I pour the hot chocolate into mugs and top with whipped cream and crushed candy canes if I want a festive finish.

Servings and timing

This recipe makes about 2 servings. It usually takes me 10 minutes from start to finish, which makes it perfect when I want something warm and sweet in a hurry.

Variations

I sometimes use dark chocolate instead of semi-sweet for a deeper, richer flavor. If I want a dairy-free option, I swap the milk and cream with almond or oat milk. For an extra indulgence, I add a splash of peppermint schnapps to make an adult version. I also like to experiment with white chocolate for a sweeter twist.

storage/reheating

I store leftover peppermint hot chocolate in a sealed jar or container in the fridge for up to 2 days. When I reheat it, I warm it slowly on the stove over low heat, stirring often so it stays creamy. I avoid microwaving because it can separate, but if I’m in a rush, short intervals in the microwave with stirring works fine. Peppermint Hot Chocolate

FAQs

Can I make this peppermint hot chocolate in advance?

Yes, I prepare it ahead of time and keep it in the fridge, then reheat it when I’m ready to serve.

Can I use peppermint oil instead of extract?

I prefer peppermint extract because peppermint oil can be very strong. If I use oil, I add just a tiny drop.

Can I make this recipe vegan?

Yes, I use non-dairy milk like almond or oat milk, and dairy-free whipped topping.

How do I make it less sweet?

I reduce the sugar or use dark chocolate instead of semi-sweet chocolate.

Can I use hot cocoa mix instead of cocoa powder and sugar?

Yes, I sometimes use a packet of hot cocoa mix for convenience, then add chocolate chips and peppermint extract for richness.

Conclusion

Peppermint hot chocolate is one of my favorite ways to make a cold day feel special. I like that it’s easy, creamy, and full of holiday flavor with just a touch of peppermint. Whether I’m making it for myself or sharing with friends, it always feels festive and comforting.