Name: Peppermint Fudge
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 (14 oz) can sweetened condensed milk; 2 cups semi-sweet chocolate chips; 1/2 cup white chocolate chips; 1/2 tsp peppermint extract; 1/4 cup crushed peppermint candies or candy canes

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This peppermint fudge is rich, creamy, and filled with festive flavor. It has a smooth chocolate base with a refreshing peppermint twist, making it perfect for the holiday season or any time I crave something sweet and minty.

Why You’ll Love This Recipe

I love how easy this peppermint fudge is to make. It comes together quickly with just a handful of ingredients, and I don’t need a candy thermometer. The texture is smooth and decadent, and the peppermint candies on top give it a crunchy finish. It’s also a great recipe for gifting during the holidays, since I can cut it into squares and package it beautifully. Peppermint Fudge

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sweetened condensed milk
Semi-sweet chocolate chips
White chocolate chips
Peppermint extract
Crushed peppermint candies or candy canes

Directions

I line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a saucepan, I combine the sweetened condensed milk and semi-sweet chocolate chips. I stir over low heat until the chocolate melts and the mixture is smooth.
I remove the pan from the heat and stir in the peppermint extract.
I spread the mixture evenly into the prepared dish.
In a microwave-safe bowl, I melt the white chocolate chips until smooth, then drizzle over the fudge. I use a knife or toothpick to swirl it into the chocolate base.
I sprinkle crushed peppermint candies evenly on top, gently pressing them in.
I refrigerate the fudge for about 2 hours or until firm.
Once set, I lift the fudge out of the pan with the parchment paper and cut it into squares.

Servings and timing

This recipe makes about 25 small squares of fudge. I usually prepare it in just 15 minutes, and then it needs around 2 hours to set in the refrigerator before it’s ready to serve.

Variations

I sometimes use dark chocolate chips instead of semi-sweet for a richer taste.
If I want a creamier texture, I mix in a few tablespoons of marshmallow creme before spreading the fudge.
Instead of peppermint candies, I like to sprinkle crushed Oreos or drizzle extra melted chocolate over the top.
For a holiday twist, I divide the fudge in two layers—one chocolate, one white chocolate—and add peppermint extract to both.

storage/reheating

I store the peppermint fudge in an airtight container at room temperature for up to one week. If I want it to last longer, I keep it in the refrigerator for up to two weeks. It also freezes well; I wrap individual squares in parchment and place them in a freezer bag for up to two months. There’s no reheating needed—just thaw at room temperature before serving. Peppermint Fudge

FAQs

Can I make this fudge without peppermint extract?

Yes, I can leave out the peppermint extract if I want a classic chocolate fudge, or replace it with vanilla extract for a different flavor.

How do I keep the fudge from sticking to the pan?

I always line the pan with parchment paper, leaving extra overhang on the sides. This way I can lift the fudge out easily after it sets.

Can I use milk chocolate instead of semi-sweet?

Yes, but I find the fudge turns out much sweeter. If I use milk chocolate, I balance it by mixing in some dark chocolate as well.

How do I prevent the white chocolate from seizing when melting?

I melt white chocolate slowly in the microwave in 15-second intervals, stirring in between. I make sure no water comes in contact with it, as that can cause it to seize.

Can I make this ahead for the holidays?

Yes, peppermint fudge is a perfect make-ahead treat. I usually prepare it a week in advance and keep it stored in the refrigerator until I’m ready to serve or gift it.

Conclusion

I love making peppermint fudge because it’s simple, festive, and always a crowd-pleaser. The combination of rich chocolate and refreshing peppermint makes it an irresistible holiday treat. With just a few ingredients and easy steps, I can create a beautiful dessert that’s perfect for parties, gifts, or simply enjoying at home.