Name: Qeema – Easy Indian Curried Beef Mince
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 lb ground beef (or lamb/chicken); 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 medium tomatoes, chopped or pureed; 1 green chili, chopped (optional); 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp red chili powder or paprika (adjust to taste); 1 tsp salt (or to taste); 2 tbsp oil; 1/2 cup peas (optional); Fresh cilantro, chopped (for garnish)

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Qeema is a traditional Indian curried beef mince dish that’s full of bold spices, tender ground meat, and comforting flavor. I make it all in one pan, and it’s incredibly satisfying served with rice or flatbread. It’s perfect for a quick weeknight dinner that doesn’t skimp on taste.

Why You’ll Love This Recipe

I love how quick and customizable this qeema recipe is. It’s packed with flavor thanks to a blend of aromatic spices, but I can adjust the heat to my liking. It’s also a great make-ahead dish since it tastes even better the next day. I use everyday pantry ingredients, and it works beautifully with beef, lamb, or even plant-based mince. Qeema – Easy Indian Curried Beef Mince

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef (or lamb/chicken)
Onion, finely chopped
Garlic, minced
Ginger, minced
Tomatoes, chopped or pureed
Green chili (optional for heat)
Ground cumin
Ground coriander
Garam masala
Turmeric powder
Red chili powder or paprika
Salt
Oil
Fresh cilantro for garnish
Peas (optional, for texture and color)

Directions

I heat oil in a large pan over medium heat, then add chopped onions and sauté until golden brown.
I stir in the garlic and ginger, cooking for a minute until fragrant.
I add the ground beef, breaking it up with a spoon as it browns evenly.
Once the beef is no longer pink, I mix in the spices—cumin, coriander, turmeric, garam masala, red chili powder, and salt.
I add the chopped tomatoes and cook until they break down and blend with the meat, forming a thick sauce.
If using, I stir in peas and let everything simmer for another 5–10 minutes.
I taste and adjust seasoning, then garnish with chopped cilantro before serving.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 25–30 minutes to cook. I usually have it on the table in under 40 minutes total, making it ideal for busy evenings.

Variations

I sometimes swap the beef with ground lamb or turkey for a different flavor.
For a vegetarian version, I use crumbled tofu, lentils, or plant-based mince.
I add diced potatoes to stretch the meal further and make it even more filling.
When I want a saucier version, I add a splash of water or stock during simmering.

storage/reheating

I store leftover qeema in an airtight container in the refrigerator for up to 4 days. It reheats well on the stovetop over low heat or in the microwave. If it thickens too much, I just stir in a little water while reheating. It also freezes great—I let it cool, portion it, and freeze it for up to 2 months. Qeema – Easy Indian Curried Beef Mince

FAQs

Can I make qeema with chicken or lamb?

Yes, I can easily substitute the beef with ground chicken, lamb, or even turkey. The spices work well with any ground meat.

Is qeema spicy?

It can be, but I adjust the level of heat by using less chili powder or omitting the green chili altogether.

Can I add vegetables to this recipe?

Absolutely. I often stir in peas, potatoes, or even carrots. It’s a great way to bulk up the dish and add color and texture.

What should I serve with qeema?

I usually serve it with basmati rice, roti, naan, or paratha. It also works great as a filling for wraps or stuffed buns.

Can I make this dish ahead of time?

Yes, qeema tastes even better the next day as the flavors develop. I often make a big batch and enjoy leftovers throughout the week.

Conclusion

Qeema is one of my favorite comfort foods—it’s flavorful, easy to make, and endlessly versatile. Whether I’m cooking for a busy weeknight or meal prepping for later, this curried beef mince never disappoints. With just a few simple steps, I get a dish that’s both satisfying and deeply spiced, just the way I like it.