Name: Sausage Rolls Appetizer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 2 sheets puff pastry, thawed; 1 lb ground sausage; 1 egg, beaten (for egg wash); 1/4 cup breadcrumbs (optional, for binding); 2 cloves garlic, minced; 1 small onion, finely grated or minced; 2 tbsp fresh parsley or thyme, chopped; Salt and pepper, to taste; 1 tbsp Dijon or spicy mustard (optional)

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Sausage Rolls are one of my go-to appetizers for parties, game days, and holiday spreads. Flaky, golden puff pastry wrapped around savory sausage filling creates a bite-sized snack that disappears fast from any platter. They’re easy to make, incredibly satisfying, and always a hit with guests—whether served fresh out of the oven or at room temperature.

Why You’ll Love This Recipe

I love this recipe because it delivers big flavor with minimal effort. Using store-bought puff pastry keeps things simple, while the sausage filling is rich, juicy, and full of classic herbs and spices. I can make a batch in advance, freeze them, and bake right before serving. Plus, I can customize them with different types of sausage or dipping sauces to suit the crowd or occasion. Sausage Rolls Appetizer

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed)
Ground sausage
Egg (for egg wash)
Bread crumbs (optional, for binding)
Garlic (minced)
Onion (finely grated or minced)
Fresh parsley or thyme (chopped)
Salt and pepper
Dijon mustard or spicy mustard (optional, for extra flavor)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I mix the sausage, garlic, onion, herbs, breadcrumbs (if using), mustard, salt, and pepper in a bowl until well combined.
I roll out the puff pastry slightly and cut each sheet into 2 or 3 long strips, depending on the size I want.
I spoon the sausage mixture in a line down the center of each strip, then fold the pastry over and seal the edge with a bit of water.
I place the rolls seam-side down, then cut into bite-sized pieces or leave as longer rolls for slicing after baking.
I brush the tops with beaten egg for a golden finish.
I bake for 20–25 minutes, or until the pastry is puffed and golden and the sausage is fully cooked through.
I let them cool slightly before serving with mustard, ketchup, or my favorite dipping sauce.

Servings and timing

This recipe makes about 24 bite-sized sausage rolls.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Sometimes I use spicy Italian sausage for a kick, or sweet apple chicken sausage for a lighter twist. I’ve also mixed in shredded cheese with the sausage filling or added caramelized onions for extra richness. For a festive touch, I sprinkle poppy seeds or sesame seeds on top before baking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F oven for 10 minutes to crisp up the pastry. These also freeze well—before or after baking. If unbaked, I freeze them on a tray, then transfer to a bag and bake from frozen, adding a few extra minutes. Sausage Rolls Appetizer

FAQs

Can I make sausage rolls ahead of time?

Yes, I assemble them the day before and store them in the fridge unbaked. Then I bake them fresh when I’m ready to serve.

Can I use breakfast sausage?

Absolutely. I use any type of ground sausage I like—just make sure it’s well seasoned or add my own herbs and spices.

Do I need to cook the sausage before wrapping it?

No, I use raw sausage in the filling. It cooks fully in the oven while the pastry bakes.

What sauces go well with sausage rolls?

I love serving them with Dijon mustard, spicy brown mustard, honey mustard, or even a tangy BBQ sauce.

Can I make them vegetarian?

Yes, I use a plant-based sausage or mix sautéed mushrooms, lentils, and breadcrumbs for a tasty veggie filling.

Conclusion

Sausage Rolls are the kind of appetizer I can count on to impress without stress. They’re flaky, flavorful, and endlessly versatile—ideal for feeding a crowd or just indulging in a savory snack. Whether I’m prepping for a party or making a cozy finger-food dinner, these little rolls always deliver big satisfaction.