Name: 5-Ingredient Smoked Gouda-Thyme Mac and Chees
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz elbow macaroni (or any short pasta); 2 cups smoked gouda cheese, shredded; 1 cup whole milk; 1 tbsp fresh thyme leaves; 2 tbsp butter; Salt and pepper, to taste

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This 5-Ingredient Smoked Gouda-Thyme Mac and Cheese is a creamy, smoky, herb-infused twist on the classic comfort food I can never get enough of. With just a handful of ingredients, it comes together quickly but tastes like something much more indulgent and gourmet. The sharp, buttery flavor of smoked gouda pairs perfectly with the earthiness of fresh thyme, making this a simple yet elevated dish I love serving any night of the week.

Why You’ll Love This Recipe

I love how this mac and cheese feels rich and special, yet it only takes a few basic ingredients and minimal effort. The smoked gouda gives it a deep, savory flavor that makes it feel more grown-up than the traditional version, while thyme adds a fresh, aromatic touch. It’s a one-pot meal I can throw together fast, and it’s always a hit whether I’m feeding family or just myself.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Elbow macaroni (or any short pasta)
Smoked gouda cheese, shredded
Whole milk
Fresh thyme leaves
Butter
Salt and pepper to taste

Directions

I bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente.
While the pasta cooks, I strip the thyme leaves from their stems and set them aside.
Once the pasta is done, I drain it and return it to the pot with the heat on low.
I stir in the butter until melted, then add the shredded gouda and milk.
I stir constantly until the cheese is fully melted and the sauce is creamy and smooth.
I mix in the fresh thyme and season with salt and pepper to taste.
I serve immediately while it’s hot and gooey.

Servings and Timing

This recipe makes about 4 servings. It takes approximately 10 minutes to prepare and 15 minutes to cook — just 25 minutes total for a cozy, cheesy meal.

Variations

I sometimes swap smoked gouda for sharp white cheddar, fontina, or gruyère for a different flavor profile. If I want it extra creamy, I add a little more milk or even a splash of cream. I’ve also added sautéed mushrooms for more texture and depth. For a spicy twist, I stir in a pinch of crushed red pepper flakes.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I warm it gently on the stove or in the microwave with a splash of milk to loosen the sauce. I stir frequently to keep it smooth and creamy. 5-Ingredient Smoked Gouda-Thyme Mac and Chees

FAQs

Can I use pre-shredded cheese?

I prefer shredding the gouda myself because it melts better, but pre-shredded will work in a pinch — just make sure it’s a good quality brand.

What’s the best pasta shape to use?

I usually go with elbow macaroni, but shells, cavatappi, or rotini also hold the sauce really well.

Can I make this gluten-free?

Yes, I use gluten-free pasta and check that my cheese and other ingredients are certified gluten-free.

Does it taste very smoky?

It has a noticeable smoky flavor from the gouda, but it’s not overwhelming. If I want less smoke, I mix smoked gouda with a milder cheese.

Can I bake this mac and cheese?

Yes, after mixing, I transfer it to a baking dish, top with more cheese or breadcrumbs, and bake at 375°F for 15–20 minutes until bubbly and golden.

Conclusion

This 5-Ingredient Smoked Gouda-Thyme Mac and Cheese is everything I want in a weeknight dinner — quick, comforting, and full of flavor. The smokiness of the cheese and the brightness of the thyme make it feel fancy without being fussy. It’s one of those recipes I keep coming back to whenever I need something easy but satisfying.