Name: Chocolate Pretzel Spider Web
Prep time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 60–70 mini pretzel sticks; 1 cup white chocolate chips or white candy melts; 1/4 cup milk or dark chocolate chips (optional, for drizzle or spider details); Halloween sprinkles or candy spiders (optional, for decoration)

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Chocolate pretzel spider webs are a spooky-sweet treat I love making during Halloween season. With just three ingredients — pretzels, melted chocolate, and sprinkles or candy spiders — they’re simple to assemble and make a festive addition to any party table. I like how they’re both fun to look at and fun to eat, with that perfect combo of sweet and salty.

Why You’ll Love This Recipe

I love this recipe because it’s quick, kid-friendly, and makes a great edible decoration for Halloween. The pretzels create the perfect crunchy base, while the chocolate holds everything together in a deliciously rich web. I don’t need any fancy tools or ingredients, and I can get creative with toppings, colors, or candies. They also make a great activity to do with kids or friends during spooky season. Chocolate Pretzel Spider Web

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mini pretzel sticks
White chocolate chips or white candy melts
Milk or dark chocolate chips (for spider webs or drizzle)
Halloween sprinkles or candy spiders (optional for decorating)

Directions

I start by lining a baking sheet with parchment or wax paper.
I arrange 6 mini pretzel sticks in a starburst pattern to form the web’s base — like the spokes of a wheel.
I melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Using a spoon or piping bag, I drizzle the melted white chocolate in concentric circles over the pretzels to form a web.
While the chocolate is still soft, I press a candy spider or sprinkle in the center for a spooky touch.
I let the webs sit at room temperature or chill in the fridge until the chocolate sets completely.
Once firm, I gently peel them off the parchment and they’re ready to serve or package up.

Servings and Timing

This recipe makes about 8–10 spider webs, depending on the amount of pretzels and chocolate used. It takes about 10 minutes to prep and 15 minutes for the chocolate to set, so they’re ready in roughly 25 minutes.

Variations

I sometimes use dark or milk chocolate for the base and drizzle white chocolate on top for contrast.
For a pop of color, I use Halloween-themed candy melts (like orange or purple).
I’ve made peanut butter chocolate webs by swirling in a little melted peanut butter with the chocolate.
I occasionally add a sprinkle of sea salt to balance the sweetness.
If I don’t have candy spiders, I pipe small chocolate dots and lines to create my own spooky creatures.

Storage/Reheating

I store the finished spider webs in a single layer in an airtight container at room temperature for up to 1 week. If stacking them, I place a sheet of parchment paper between layers to avoid sticking. I don’t reheat them — they’re best served as is. Chocolate Pretzel Spider Web

FAQs

Can I make these ahead of time?

Yes, I usually make them a few days ahead. As long as I store them in a cool, dry place, they hold up beautifully.

What if I don’t have candy spiders?

No problem — I use chocolate chips or pipe melted chocolate into spider shapes. Adding a few sprinkles for eyes works great too.

Can I use regular pretzels instead of sticks?

Pretzel sticks work best for the web shape, but if I only have regular ones, I break them into smaller pieces to create a similar effect.

Do I need a piping bag?

No — I often use a zip-top bag with the corner snipped off, or just a spoon to drizzle the chocolate.

Can I freeze these?

I don’t recommend freezing them, as the chocolate can discolor and the pretzels may lose their crunch. They’re best enjoyed fresh or stored at room temperature.

Conclusion

These chocolate pretzel spider webs are one of my favorite Halloween treats — easy to make, fun to decorate, and perfect for sharing. I love how they combine a salty crunch with smooth chocolate and a spooky twist. Whether I’m hosting a party or just want to get into the Halloween spirit, these sweet little webs always get a big reaction.