Name: Chicken Caesar Pasta Salad
Prep time: 20 min
Cook time: PT-490553H48M11S
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cooked pasta (rotini, penne, or bowtie); 2 cups grilled or rotisserie chicken, chopped; 2 cups romaine lettuce, chopped; 1/2 cup Caesar dressing (store-bought or homemade); 1/3 cup parmesan cheese, shredded or shaved; 1 cup croutons; Freshly ground black pepper, to taste; 1 tbsp lemon juice (optional)

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Chicken Caesar Pasta Salad is a delicious twist on two classic dishes: Caesar salad and pasta salad. I combine tender pasta, juicy grilled chicken, crisp romaine lettuce, and parmesan cheese, all tossed in a creamy Caesar dressing. It’s hearty, refreshing, and perfect for lunches, picnics, or a light dinner. I love how every bite is packed with flavor and texture.

Why You’ll Love This Recipe

I love how this recipe comes together quickly and keeps me full for hours. It’s a complete meal in one bowl—protein, greens, carbs, and dressing. Whether I’m making it for a weekday lunch or serving it at a potluck, this salad always impresses. The Caesar dressing adds a savory, tangy flavor that ties everything together perfectly. Plus, it’s easy to customize and great for meal prep. Chicken Caesar Pasta Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked pasta (I usually go with rotini, penne, or bowtie)
Grilled or rotisserie chicken, chopped
Romaine lettuce, chopped
Caesar dressing (store-bought or homemade)
Parmesan cheese, shredded or shaved
Croutons
Freshly ground black pepper
Lemon juice (optional, for brightness)

Directions

I start by cooking the pasta according to package instructions, then drain and rinse it under cold water to cool it down.
While the pasta cools, I chop the grilled chicken and romaine lettuce.
In a large bowl, I combine the pasta, chicken, and lettuce.
I drizzle in Caesar dressing and toss until everything is well coated.
I add parmesan cheese and toss again gently.
Just before serving, I top the salad with croutons and a bit of freshly ground black pepper.
Sometimes, I squeeze a bit of lemon juice over the top for extra brightness.

Servings and timing

This recipe makes about 4 to 6 servings.
Prep time: 20 minutes
Cook time (if cooking chicken): 10–15 minutes
Total time: Around 30–35 minutes

Variations

I sometimes use grilled shrimp or salmon instead of chicken for a seafood twist.
For extra greens, I mix in baby spinach or arugula with the romaine.
I’ve used tortellini instead of pasta for a more indulgent version.
If I want a vegetarian option, I leave out the chicken and add chickpeas or roasted vegetables.
To lighten it up, I use a yogurt-based Caesar dressing.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. If I’m making it ahead of time, I keep the lettuce and croutons separate and mix them in right before serving to keep everything crisp. I don’t reheat this dish since it’s meant to be served cold or at room temperature. Chicken Caesar Pasta Salad

FAQs

Can I make Chicken Caesar Pasta Salad ahead of time?

Yes, I often make it a day in advance—just keep the lettuce and croutons separate until I’m ready to serve.

What kind of pasta works best?

I prefer short pasta shapes like rotini, penne, or farfalle because they hold the dressing well and mix easily with the other ingredients.

Can I use store-bought Caesar dressing?

Absolutely. I often use my favorite store-bought dressing to save time, but homemade works great too if I have it on hand.

Is this dish served warm or cold?

I always serve it cold or at room temperature. It’s perfect as a chilled salad, especially during warmer months.

How do I keep the croutons from getting soggy?

I add croutons just before serving. If I’m storing leftovers, I leave them out and mix them in fresh when I’m ready to eat.

Conclusion

Chicken Caesar Pasta Salad is one of my go-to recipes when I need something quick, satisfying, and packed with flavor. I love how easy it is to throw together, and how versatile it can be with different proteins or add-ins. Whether I’m enjoying it for lunch or bringing it to a potluck, it always hits the spot.