Name: Red Velvet Cheesecake Bites
Prep time: 25 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 box red velvet cake mix; 2 large eggs; 1/2 cup butter, melted; 8 oz white chocolate or almond bark (optional, for coating); Sprinkles or crushed cookies (optional topping)

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These Red Velvet Cheesecake Bites are the perfect fusion of two beloved desserts: rich red velvet cake and creamy cheesecake. Bite-sized, luscious, and visually striking, they’re perfect for holidays, parties, or when I just want a pop of sweetness without going overboard. With a tender red velvet base wrapped around a smooth cheesecake center, every bite offers the ultimate indulgence.

Why You’ll Love This Recipe

I love how these bites strike a balance between tangy cheesecake and the mild cocoa flavor of red velvet. They’re a fun twist on traditional desserts and don’t require a fork or plate, making them a favorite for gatherings. Whether I’m making them for Valentine’s Day, Christmas, or just a cozy weekend treat, they always disappear fast. Plus, they’re freezer-friendly and great for make-ahead prep. Red Velvet Cheesecake Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Granulated sugar
Vanilla extract
Red velvet cake mix
Eggs
Butter (melted)
White chocolate or almond bark (for coating, optional)
Sprinkles or crushed cookies (optional topping)

Directions

I start by preheating the oven and lining a baking sheet with parchment paper.
I mix softened cream cheese with sugar and vanilla extract until it’s creamy and smooth.
Then, I chill the cheesecake filling for about 30 minutes to make it easier to scoop.
In a separate bowl, I prepare the red velvet cake dough by combining the cake mix with eggs and melted butter until a thick dough forms.
I scoop out small amounts of dough and flatten them in my hand, placing a bit of cheesecake filling in the center.
I carefully wrap the dough around the filling and roll it into a ball.
After placing all the bites on the baking sheet, I bake them just until they’re set.
Once cooled, I optionally dip them in melted white chocolate and decorate with sprinkles or cookie crumbs.

Servings and timing

This recipe makes about 24 Red Velvet Cheesecake Bites.
Prep time: 25 minutes
Chill time: 30 minutes
Bake time: 10–12 minutes
Total time: Around 1 hour

Variations

I sometimes use chocolate cake mix instead of red velvet for a different flavor combo.
If I want extra indulgence, I drizzle them with dark chocolate instead of white.
For a festive touch, I mix in peppermint extract or crushed candy canes during the holidays.
I’ve even added mini chocolate chips to the cheesecake center for added texture.
To make them gluten-free, I use a gluten-free cake mix.

storage/reheating

I store leftover bites in an airtight container in the fridge for up to 5 days. They also freeze really well — I just lay them out on a tray to freeze individually, then transfer them to a zip-top bag. When I want one, I let it thaw in the fridge or at room temperature. I don’t usually reheat them since they’re best chilled or at room temp. Red Velvet Cheesecake Bites

FAQs

How do I keep the cheesecake filling from leaking out?

I make sure to fully seal the dough around the filling and chill the filling so it’s firm before wrapping.

Can I make these bites ahead of time?

Absolutely, I often make them a day in advance and store them in the fridge or freezer.

Can I use homemade red velvet cake batter?

Yes, but I make sure it’s thick enough to mold around the filling. A box mix tends to be more predictable for texture.

Do I have to dip them in chocolate?

Not at all — I often skip the dip when I want something a little lighter or quicker.

What’s the best way to get even-sized bites?

I use a small cookie scoop to portion both the dough and the cheesecake filling — it keeps everything consistent.

Conclusion

These Red Velvet Cheesecake Bites are as delicious as they are pretty. I love how they combine the richness of red velvet with the tangy creaminess of cheesecake, all in one little package. Whether I’m making them for a celebration or just to treat myself, they never fail to impress. Give them a try and see just how irresistible they are!