Name: Shrimp Boil Recipe
Prep time: 15 min
Cook time: PT-489191H28M55S
Total time: PT-489191H28M55S
Cuisine: American / Southern
Ingredients: 1 lb raw shrimp, deveined (tails on or off); 1 lb small red or gold potatoes, halved; 3 ears corn on the cob, cut into halves or thirds; 12 oz smoked sausage, sliced; 1 lemon, sliced; 2–3 tbsp Old Bay seasoning or Cajun seasoning; 4 garlic cloves, smashed; 1 onion, quartered; 6 cups water or chicken broth; Butter, optional, for serving; Fresh parsley, for garnish

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This Shrimp Boil Recipe is my ultimate go-to for a fun, hands-on dinner that’s full of flavor. I love how everything—shrimp, corn, potatoes, and sausage—cooks together in a spiced, aromatic broth. It’s festive, casual, and perfect for gatherings or a hearty weeknight meal.

Why You’ll Love This Recipe

I love how simple it is to make a big, impressive meal without complicated steps. The shrimp cook quickly, while the potatoes, corn, and sausage soak up the flavors of the spiced broth. It’s messy, interactive, and so satisfying. Plus, everything comes together in one pot, which means minimal cleanup for me. Shrimp Boil Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Raw shrimp, deveined (tails on or off)
Small red or gold potatoes, halved
Corn on the cob, cut into halves or thirds
Smoked sausage, sliced
Lemon, sliced
Old Bay seasoning or Cajun seasoning
Garlic cloves, smashed
Onion, quartered
Water or chicken broth
Butter (optional, for serving)
Fresh parsley (for garnish)

Directions

I fill a large pot with water or broth and add Old Bay seasoning, garlic, onion, and lemon slices. I bring it to a boil.
I add the potatoes first and cook for 10–12 minutes until they start to soften.
I add the corn and sausage, then cook for another 5–7 minutes.
I add the shrimp last and cook until pink and opaque—about 3–4 minutes.
I drain everything and spread it out on a large platter or table lined with foil or newspaper for a communal feel.
I drizzle with melted butter, sprinkle with extra seasoning if desired, and garnish with fresh parsley.
I serve immediately and encourage everyone to dig in with hands or forks.

Servings and timing

This recipe serves 4–6 people and takes about 35–40 minutes total (15 minutes prep, 20–25 minutes cooking).

Variations

I add crab legs, clams, or lobster for an even more indulgent seafood boil.
I swap the potatoes for baby red potatoes or sweet potatoes for variety.
For extra spice, I add cayenne pepper or hot sauce to the boiling water.
I sometimes serve with garlic butter or cocktail sauce for dipping.

Storage/Reheating

I don’t recommend storing a full seafood boil for long periods—shrimp are best fresh. Leftover potatoes, corn, and sausage can be stored in an airtight container in the fridge for up to 2 days and reheated gently. Shrimp can be reheated quickly in a skillet or eaten cold in salads. Shrimp Boil Recipe

FAQs

Can I use frozen shrimp?

Yes, I thaw them completely before adding to the boil to ensure even cooking.

How do I know when the shrimp are done?

They turn pink and opaque and curl slightly. Overcooking makes them tough, so I add them last.

Can I make this in a slow cooker?

I prefer the stovetop for timing and texture, but I’ve simmered potatoes, corn, and sausage in a slow cooker and added shrimp at the very end.

What’s the best seasoning for a boil?

Old Bay is classic, but I also love Cajun blends or a combination of paprika, garlic powder, and cayenne.

Can I prepare this for a crowd?

Absolutely. I double or triple the recipe and use a very large pot or multiple pots. I serve it family-style for the best experience.

Conclusion

This Shrimp Boil Recipe is hands-down one of my favorite meals for entertaining or casual feasts. It’s flavorful, festive, and brings everyone together around the table. With minimal effort and maximum impact, it’s a recipe I keep returning to whenever I want something fun, hearty, and delicious.