Name: Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 6 cups fresh or frozen peaches, peeled and sliced; 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour (for peaches); 1/2 cup unsalted butter; 1 cup all-purpose flour (for batter); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1/4 cup brown sugar; 1/4 cup maple syrup; 2 tablespoons bourbon

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This old-fashioned peach cobbler brings back cozy, nostalgic flavors with every bite. I bake sweet, juicy peaches under a golden, buttery crust and finish it with a warm bourbon-maple glaze that takes it to the next level.

Why You’ll Love This Recipe

I love how simple and rustic this dessert is—no fancy techniques, just comforting flavors that always satisfy. The bourbon-maple glaze adds a rich depth and a grown-up twist to a classic treat. It’s a perfect dessert for gatherings or quiet evenings. Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen peaches (peeled and sliced)
Sugar
Brown sugar
Lemon juice
All-purpose flour
Baking powder
Salt
Whole milk
Unsalted butter
Maple syrup
Bourbon

Directions

I preheat the oven to 375°F (190°C).
I toss the peaches with sugar, lemon juice, and a little flour, then set them aside to macerate.
I melt butter in a baking dish right in the oven.
In a separate bowl, I mix flour, baking powder, salt, and milk to make the batter.
I pour the batter over the melted butter—without stirring—then spoon the peaches and their juices on top.
I bake for 40–45 minutes until the crust is golden and crisp around the edges.
While it bakes, I combine maple syrup and bourbon in a small saucepan and simmer it down slightly to thicken.
Once the cobbler is out of the oven, I drizzle the glaze over the warm crust.

Servings and timing

Serves: 6 to 8
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

I sometimes mix in blueberries or raspberries with the peaches for a fruitier twist.
For a crunchier top, I sprinkle cinnamon sugar or coarse sugar over the batter before baking.

storage/reheating

I keep leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, I warm individual servings in the microwave or reheat the whole dish in a 325°F oven until heated through. Old-Fashioned Peach Cobbler with Bourbon-Maple Glaze

FAQs

Can I use canned peaches?

Yes, I’ve used drained canned peaches when fresh or frozen aren’t available. I just make sure they’re not too sweet since they’re often packed in syrup.

Can I make this cobbler ahead of time?

I usually bake it the day I plan to serve it, but I’ve also made it a few hours in advance and kept it warm in the oven.

Is the glaze necessary?

Technically no—but I always include it. The glaze adds a rich, syrupy finish that makes it stand out.

Can I make this gluten-free?

Yes, I use a 1:1 gluten-free baking flour blend in place of the all-purpose flour with good results.

Conclusion

This old-fashioned peach cobbler with bourbon-maple glaze is a warm, sweet celebration of everything I love about classic desserts. It’s simple to make, deeply satisfying, and always the first to disappear at the table.