Name: Easy Beef Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 4 large flour tortillas (burrito-size); 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 2 tbsp taco seasoning; 1 tsp olive oil; 1 cup cooked rice (white, brown, or Mexican-style); 1 cup canned black beans or pinto beans, rinsed and drained; 1 cup shredded cheddar or Mexican blend cheese; ½ cup salsa or diced tomatoes; ¼ cup sour cream (optional); ½ cup shredded lettuce (optional); 1 avocado or ½ cup guacamole (optional)

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Easy Beef Burritos are one of my favorite go-to meals when I want something hearty, flavorful, and fast. Packed with seasoned ground beef, warm rice, beans, and melty cheese, all wrapped up in a soft tortilla — it’s the kind of meal that hits every comfort note. I love how easy it is to customize and how well it works for both weeknight dinners and make-ahead lunches.

Why You’ll Love This Recipe

I love this recipe because it’s quick, budget-friendly, and delivers big flavor with minimal effort. The seasoned beef comes together in minutes, and from there, it’s just a matter of layering and wrapping. I can change up the fillings based on what I have in the fridge, and they’re easy to make in batches for meal prep or freezing. Easy Beef Burritos

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

large flour tortillas (burrito-size)
ground beef
onion, chopped
garlic, minced
taco seasoning (store-bought or homemade)
cooked rice (white, brown, or Mexican-style)
canned black beans or pinto beans, rinsed and drained
shredded cheddar or Mexican blend cheese
salsa or diced tomatoes
sour cream (optional)
lettuce, shredded (optional)
avocado or guacamole (optional)
olive oil

Directions

I heat a little olive oil in a skillet and cook the chopped onion until soft, then add garlic and cook for another 30 seconds.
I add the ground beef and cook until browned, breaking it up with a spoon.
I stir in the taco seasoning and a splash of water, letting it simmer until the beef is fully seasoned and coated.
I warm the tortillas in a dry pan or microwave to make them more flexible.
I lay out each tortilla and layer in rice, beans, beef, cheese, salsa, and any extras like sour cream or avocado.
I fold in the sides and roll up tightly into a burrito.
If I want a crispy exterior, I toast the burritos seam-side down in a hot skillet until golden.

Servings and Timing

This recipe makes about 4 burritos. It takes me around 15 minutes to prep and 10 minutes to cook — ready in 25 minutes.

Variations

Sometimes I use ground turkey or shredded chicken instead of beef. I’ve added corn, sautéed peppers, or jalapeños for extra texture and spice. For a vegetarian version, I skip the meat and double up on beans, rice, and sautéed veggies. I’ve also made breakfast burritos by adding scrambled eggs, and they’re just as satisfying.

Storage/Reheating

I wrap leftover burritos individually in foil and store them in the fridge for up to 3 days. To reheat, I unwrap and microwave, or re-toast in a skillet for extra crispness. They also freeze well — I wrap tightly in foil, then store in freezer bags. I reheat from frozen by microwaving until thawed, then toasting in a pan. Easy Beef Burritos

FAQs

Can I freeze these burritos?

Yes, I freeze them wrapped in foil and reheat as needed. They make perfect grab-and-go lunches.

What’s the best rice to use?

I use whatever I have — plain white rice, brown rice, or seasoned Mexican rice all work great.

Can I use refried beans instead of whole beans?

Absolutely — I spread refried beans directly on the tortilla before adding the other fillings.

How do I keep the burritos from falling apart?

I don’t overfill, and I make sure to warm the tortillas before wrapping so they’re soft and pliable.

Can I make these in advance for meal prep?

Yes, I often make a batch, wrap them in foil, and store them in the fridge or freezer for easy meals during the week.

Conclusion

Easy Beef Burritos are the kind of meal I rely on when I want something quick, filling, and full of flavor. I love that I can make them with basic pantry ingredients and that they’re so easy to scale up for meal prep. Whether I’m serving them right away or freezing for later, these burritos always come through with warm, comforting, customizable goodness.