Name: The Easiest Pumpkin White Hot Chocolate
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: American
Ingredients: 2 cups milk (dairy or non-dairy); ½ cup white chocolate chips or chopped white chocolate; ¼ cup canned pumpkin purée; ½ tsp pumpkin pie spice; ½ tsp vanilla extract; Optional toppings: whipped cream, cinnamon, marshmallows

Jump to Recipe·Leave a Review

The easiest pumpkin white hot chocolate is a cozy, creamy drink that comes together in minutes using just a handful of ingredients. I love this shortcut version because it delivers all the fall flavor I crave—without the extra steps or mess.

Why You’ll Love This Recipe

I love how simple and fast this drink is to make. It’s warm, sweet, and spiced just right with pumpkin and white chocolate. I can make it in one pot (or even in the microwave), and it’s perfect for those chilly mornings or relaxing evenings when I want something seasonal and comforting in a flash. The Easiest Pumpkin White Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Milk (any kind, dairy or non-dairy)
White chocolate chips or chopped white chocolate
Canned pumpkin purée
Pumpkin pie spice
Vanilla extract
Optional toppings: whipped cream, cinnamon, marshmallows

Directions

I pour the milk into a small saucepan and warm it over medium heat.
I whisk in the pumpkin purée and pumpkin pie spice until fully combined.
I add the white chocolate and stir until it’s melted and smooth.
I remove from heat and stir in the vanilla.
I pour it into a mug and top with whipped cream or a sprinkle of cinnamon if I want.

Servings and timing

Makes 2 servings
Prep time: 3 minutes
Cook time: 5 minutes
Total time: 8 minutes

Variations

Sometimes I use oat milk or almond milk for a dairy-free version. I’ve also added a dash of maple syrup or a cinnamon stick while it warms. For a richer version, I use half milk and half heavy cream.

Storage/Reheating

I store any leftovers in the fridge for up to 2 days. To reheat, I warm it gently in a saucepan or microwave, stirring to keep it smooth. The Easiest Pumpkin White Hot Chocolate

FAQs

Can I make this in the microwave?

Yes, I warm the milk and stir in the other ingredients right in the mug.

What kind of white chocolate works best?

I use high-quality white chocolate chips or chopped baking bars—they melt quickly and taste great.

Can I make this dairy-free?

Yes, I use non-dairy milk and vegan white chocolate for a dairy-free option.

Is this drink very sweet?

It’s naturally sweet from the chocolate—I adjust the sweetness by using less or more chocolate.

Can I make a big batch?

Yes, I multiply the recipe and keep it warm in a slow cooker for guests.

Conclusion

The easiest pumpkin white hot chocolate is my go-to fall drink when I want something fast, festive, and delicious. It’s rich, creamy, and packed with cozy pumpkin spice flavor—and I can make it in minutes.