Name: Strawberry Santas
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 12 fresh strawberries; 1 cup whipped cream (store-bought or homemade); 24 mini chocolate chips or melted chocolate (for eyes); Optional: powdered sugar for dusting

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Strawberry Santas are adorable little holiday treats made with fresh strawberries, whipped cream, and a touch of chocolate. I love how festive and fun they are—perfect for holiday parties, dessert trays, or a sweet activity with kids.

Why You’ll Love This Recipe

I love Strawberry Santas because they’re quick to make, naturally sweet, and don’t require any baking. They’re light, refreshing, and make any holiday spread instantly more cheerful. Plus, they’re easy enough that I can assemble them in just minutes, and they’re always a conversation starter.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Whipped cream (store-bought or homemade)
Mini chocolate chips or melted chocolate (for the eyes)
Optional: powdered sugar for dusting

Directions

I rinse and dry the strawberries, then slice off the green leafy tops so they sit flat.
I cut off the tip of each strawberry to create the Santa “hat.”
I pipe a small swirl of whipped cream onto the base to form the face and beard.
I place the strawberry tip back on top as the hat and add a small dot of cream on top.
I add eyes using mini chocolate chips or dots of melted chocolate.
I chill the Santas in the fridge until ready to serve.

Servings and timing

Makes about 12 Strawberry Santas
Prep time: 20 minutes
Total time: 20 minutes

Variations

Sometimes I use a stabilized cream cheese frosting for a thicker filling that holds up longer. I’ve also added a tiny sprinkle of cinnamon or nutmeg for flavor. For an even cuter look, I’ve used small round sprinkles for buttons.

Storage/Reheating

I store Strawberry Santas in the fridge and serve them the same day for best texture and appearance. They don’t need reheating and are best enjoyed cold.

FAQs

Can I use store-bought whipped cream?

Yes, it works great and holds its shape well. I just make sure it’s thick enough to pipe.

Can I make these ahead of time?

I assemble them a few hours before serving and keep them chilled. I don’t make them the night before—they can get watery.

What can I use for the eyes?

I use mini chocolate chips or pipe tiny dots of melted chocolate.

Can I use frozen strawberries?

No, I stick with fresh strawberries so the Santas hold their shape and don’t get mushy.

Are these good for kids to help make?

Yes, they’re simple and fun—perfect for holiday baking with little ones.

Conclusion

Strawberry Santas are festive, fun, and easy to make. I love serving them during the holidays as a fresh, adorable treat that always brings smiles. Whether I’m hosting or just want something cute and sweet, these little guys never disappoint.