Name: Creamy Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 tbsp olive oil or butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken or vegetable broth; 1 lb gnocchi (store-bought or homemade); 1 cup heavy cream or half-and-half; 2 cups baby spinach or chopped kale; 1 tsp Italian seasoning; Salt and black pepper to taste; Optional: 1–2 cups shredded cooked chicken; Optional garnish: grated Parmesan, fresh parsley

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Creamy Gnocchi Soup is one of my go-to comfort foods—rich, hearty, and packed with soft pillows of gnocchi, tender vegetables, and a velvety broth. It’s the kind of soup I make when I want something warm and filling without being too heavy. One pot, minimal effort, and pure satisfaction in every bite.

Why You’ll Love This Recipe

I love how this soup brings together texture and flavor in such a satisfying way. The gnocchi soak up the creamy broth beautifully, and the mix of herbs and veggies makes it feel balanced and nourishing. It’s simple to make but feels luxurious, like something I’d get at a cozy café on a rainy day. Creamy Gnocchi Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Gnocchi (store-bought or homemade)
Olive oil or butter
Onion, chopped
Garlic, minced
Carrots, diced
Celery, diced
Chicken or vegetable broth
Heavy cream or half-and-half
Baby spinach or kale
Salt
Black pepper
Italian seasoning
Optional: shredded chicken for added protein
Optional garnish: grated Parmesan, fresh parsley

Directions

I start by heating olive oil or butter in a large pot and sautéing the onion, carrots, and celery until soft.
I add the garlic and Italian seasoning, cooking for another minute to bring out the aroma.
I pour in the broth, bring it to a simmer, and let the vegetables cook for about 10 minutes.
I add the gnocchi and cook until they float and are tender—usually 3 to 5 minutes.
I stir in the cream and let everything simmer for a few more minutes.
I fold in the spinach and let it wilt, then season the soup with salt and pepper to taste.
I ladle it into bowls and top with Parmesan and herbs if I’m feeling fancy.

Servings and timing

This recipe serves 4 to 6 people. It takes about 10 minutes to prep and 25 minutes to cook.

Variations

Sometimes I add shredded rotisserie chicken or leftover turkey to bulk it up. I’ve also made it with sweet potato gnocchi for a slightly sweeter, fall-inspired twist. For a dairy-free version, I use coconut milk or a cashew cream substitute. I even add a pinch of red pepper flakes when I want a bit of heat.

Storage/Reheating

I store leftovers in the fridge for up to 3 days. Gnocchi tends to soak up the broth, so I add a splash of water or broth when reheating on the stove or in the microwave. It’s still delicious, just a little thicker the next day. I don’t recommend freezing it, as the gnocchi can get mushy. Creamy Gnocchi Soup

FAQs

Can I use frozen gnocchi?

Yes, frozen gnocchi works great. I just add it straight to the soup—no need to thaw. It might take a minute or two longer to cook.

Can I make this soup gluten-free?

Definitely. I use gluten-free gnocchi, which is widely available now. The rest of the ingredients are naturally gluten-free.

What’s the best cream to use?

I usually go with heavy cream for richness, but half-and-half works if I want it lighter. For dairy-free, coconut milk or oat-based cream are good options.

Is it okay to add meat?

Yes. Shredded chicken, or Italian sausage all go really well in this soup and make it more filling.

Can I make it ahead?

Yes, I often make it earlier in the day and reheat when ready to serve. I just wait to add the gnocchi and spinach until the last few minutes so they stay fresh and tender.

Conclusion

Creamy Gnocchi Soup is the kind of recipe I turn to when I need a bowl of pure comfort. With soft gnocchi, a rich broth, and just the right mix of vegetables, it’s satisfying, cozy, and always a hit at my table. Whether it’s a chilly night or I’m just craving something warm and creamy, this soup delivers every time.