Whole30 Tomato Basil Turkey Meatloaf is a clean, wholesome twist on a classic comfort food. Made with lean ground turkey, fresh herbs, and a savory tomato topping, this meatloaf skips the breadcrumbs and sugar but keeps all the flavor. It’s one of my go-to meals when I want something hearty, satisfying, and totally Whole30-compliant.

Why You’ll Love This Recipe

I love how this meatloaf is packed with flavor while staying true to clean eating. It’s moist, tender, and full of bright tomato and basil notes without any processed ingredients. I can prep it ahead, bake it in one pan, and enjoy leftovers all week. It’s great for meal prep, family dinners, or anyone wanting a comforting meal without the heaviness. Whole30 Tomato Basil Turkey Meatloaf

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Ground turkey

  • Eggs

  • Almond flour (or coconut flour)

  • Onion, finely diced

  • Garlic, minced

  • Tomato paste

  • Fresh basil, chopped (or dried basil if needed)

  • Italian seasoning

  • Salt

  • Black pepper

  • Olive oil

For the tomato topping:

  • Tomato paste

  • Balsamic vinegar (Whole30-compliant)

  • Garlic powder

  • Onion powder

  • Water (to thin, if needed)

Directions

  1. I preheat the oven to 375°F and grease a loaf pan or line it with parchment paper.

  2. In a large bowl, I mix the ground turkey, eggs, almond flour, onion, garlic, tomato paste, basil, Italian seasoning, salt, and pepper until just combined.

  3. I shape the mixture into a loaf and place it in the prepared pan.

  4. I whisk together the tomato paste, balsamic vinegar, and spices for the topping, then spread it evenly over the top of the loaf.

  5. I bake for 45 to 55 minutes, or until the internal temperature reaches 165°F.

  6. I let it rest for 10 minutes before slicing.

Servings and timing

This recipe serves 6 and takes about 15 minutes to prep and 50 minutes to bake.

Variations

Sometimes I add shredded carrots or zucchini to the mix for extra veggies. I’ve also used ground chicken instead of turkey. If I’m not following Whole30, I mix in a little Dijon mustard or top it with sugar-free ketchup. For a more Italian-style version, I use more basil and even add some chopped sun-dried tomatoes.

Storage/Reheating

I store leftovers in the fridge for up to 4 days. It reheats well in the microwave or oven. I also freeze individual slices for up to 3 months, then thaw and warm as needed. It’s great for quick lunches or dinners. Whole30 Tomato Basil Turkey Meatloaf

FAQs

Can I use ground beef instead of turkey?

Yes, I sometimes swap in ground beef. Just be sure to drain excess fat if needed after baking.

What can I use instead of almond flour?

Coconut flour works in smaller amounts, or I’ve used ground flaxseed for a different texture. They help bind the loaf without grains.

Is this meatloaf dry?

Not at all. The tomato paste, eggs, and veggies keep it moist. I just avoid overmixing the meat to maintain tenderness.

Can I make this ahead of time?

Definitely. I prepare and shape the loaf, then cover and refrigerate it until I’m ready to bake. It also reheats beautifully.

What sides go well with it?

I usually serve it with roasted sweet potatoes, mashed cauliflower, or a big green salad. Steamed green beans or sautéed spinach are also great.

Conclusion

Whole30 Tomato Basil Turkey Meatloaf is a clean, comforting recipe I turn to again and again. It’s flavorful, satisfying, and easy to make—without any ingredients that weigh me down. Whether I’m following Whole30 or just want a wholesome meal, this meatloaf always fits the bill.

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Whole30 Tomato Basil Turkey Meatloaf

Whole30 Tomato Basil Turkey Meatloaf

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Whole30 Tomato Basil Turkey Meatloaf is a healthy twist on classic comfort food, made with lean turkey, fresh herbs, and a tangy tomato topping—no breadcrumbs, dairy, or sugar involved.

  • Author: Lizaa
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Diabetic

Ingredients

  • 1.5 lbs ground turkey
  • 2 eggs
  • 1/3 cup almond flour (or 1/4 cup coconut flour)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp fresh basil, chopped (or 1 tsp dried basil)
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp olive oil (for greasing pan)
  • For the topping:
  • 3 tbsp tomato paste
  • 1 tbsp balsamic vinegar (Whole30-compliant)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 12 tbsp water (to thin as needed)

Instructions

  1. Preheat oven to 375°F and grease or line a loaf pan with parchment paper.
  2. In a large bowl, combine ground turkey, eggs, almond flour, onion, garlic, tomato paste, basil, Italian seasoning, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf and place it in the prepared pan.
  4. In a small bowl, whisk together tomato paste, balsamic vinegar, garlic powder, onion powder, and water to create the topping.
  5. Spread the topping evenly over the meatloaf.
  6. Bake for 45–55 minutes, or until internal temperature reaches 165°F.
  7. Let the loaf rest for 10 minutes before slicing and serving.

Notes

  • Do not overmix the meat to keep the loaf tender.
  • Add shredded carrots or zucchini for extra moisture and veggies.
  • Ground chicken or beef can be used in place of turkey.
  • Can be made ahead and refrigerated before baking.
  • Freezes well in slices for future meals.

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 105mg

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