Name: Classic Chocolate Snowball Cookies
Prep time: 15 min
Cook time: PT-489749H28M50S
Total time: PT-489749H28M50S
Cuisine: American
Ingredients: ½ cup (115 g) unsalted butter, softened; ⅓ cup (40 g) powdered sugar (plus extra for rolling); 1 tsp vanilla extract; 1 ½ cups (190 g) all‑purpose flour; ⅓ cup (30 g) unsweetened cocoa powder; ¼ tsp salt; ½ cup finely chopped nuts (optional: pecans, walnuts or almonds)

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Classic chocolate snowball cookies are rich, buttery little bites of chocolate heaven coated in a delicate layer of powdered sugar. They have a melt-in-your-mouth texture with a deep cocoa flavor, and I love how they practically dissolve with every bite. These cookies are a festive favorite, especially during the holidays, but I honestly make them year-round when I’m craving something simple, elegant, and sweet.

Why I Love This Recipe

I love classic chocolate snowball cookies because they’re easy to make, mess-free to eat, and always crowd-pleasing. They’re soft, crumbly, and not overly sweet, which makes the powdered sugar coating the perfect finishing touch. There’s no egg in the dough, so the texture is dense and delicate like a shortbread. Plus, they store well, making them great for gifting or make-ahead treats. Classic Chocolate Snowball Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Powdered sugar (plus extra for rolling)
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Salt
Finely chopped nuts (optional—pecans, walnuts, or almonds work great)

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, I cream the butter and powdered sugar together until light and fluffy.
I stir in the vanilla extract.
In a separate bowl, I whisk together the flour, cocoa powder, and salt, then gradually add it to the butter mixture.
If I’m using nuts, I fold them in at the end.
I scoop and roll the dough into 1-inch balls and place them on the baking sheet, spacing them about an inch apart.
I bake for 10–12 minutes, until the cookies are set but still soft.
I let them cool for about 5 minutes, then roll the warm cookies gently in powdered sugar.
Once they’re completely cool, I roll them a second time for a snowball-perfect finish.

Servings and Timing

This recipe makes about 24 cookies. It takes around 15 minutes to prep, 10–12 minutes to bake, and another 10 minutes to cool and coat, so the total time is roughly 35–40 minutes.

Variations

Nut-free: I skip the nuts entirely for a smooth-textured cookie.
Espresso twist: I add 1 teaspoon of instant espresso powder to the dough for a mocha version.
Mint chocolate: I add a drop of peppermint extract instead of vanilla for a festive flavor.
Double chocolate: I fold in mini chocolate chips for extra richness.
Spiced version: I add a pinch of cinnamon or cayenne for a subtle warm kick.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. They also freeze well—I freeze them in a single layer, then transfer to a freezer-safe bag for up to 2 months. I let them thaw at room temperature and, if needed, roll them in a little extra powdered sugar before serving. These cookies don’t need reheating—just enjoy them as is. Classic Chocolate Snowball Cookies

FAQs

Why are they called snowball cookies?

Because of their round shape and the thick coating of powdered sugar that makes them look like little snowballs.

Can I use Dutch-processed cocoa?

Yes, I’ve used both natural and Dutch-processed cocoa. Dutch cocoa gives a darker, richer color and flavor.

Why roll them in sugar twice?

The first coating helps the sugar stick while they’re still warm, and the second gives them that classic snowy look.

Can I make the dough ahead of time?

Yes, I often chill the dough for up to 2 days. Just let it soften slightly before rolling and baking.

Are these cookies very sweet?

Not overly. The dough itself is lightly sweet, and the powdered sugar coating adds the perfect final touch without being too much.

Conclusion

Classic chocolate snowball cookies are a timeless treat that’s easy to make and even easier to love. I enjoy their rich, crumbly texture and the way the sugar coating adds a playful finish. Whether I’m making a holiday cookie tray or just looking for a cozy chocolate fix, these cookies are always a favorite in my kitchen.