Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: PT-489749H29M26S
Total time: PT-489749H29M26S
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp Worcestershire sauce; 1 cup cheddar cheese, cubed or shredded; 1 can refrigerated biscuit dough or pizza dough; 3 tbsp butter, melted; 1/2 tsp garlic powder; 2 tbsp grated Parmesan cheese; Optional: chopped fresh parsley for garnish

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Garlic Parmesan Cheeseburger Bombs are everything I love about a juicy cheeseburger, wrapped up in soft, golden dough and baked to perfection. Each bite-sized bomb is stuffed with seasoned ground beef, gooey melted cheese, and brushed with a garlicky butter Parmesan topping that takes them over the top. They’re fun, flavorful, and perfect for parties, game days, or a creative weeknight dinner.

Why You’ll Love This Recipe

I love how these little burger bombs pack all the flavors of a classic cheeseburger into a warm, handheld bite. They’re simple to make, easy to eat, and incredibly versatile. I can customize the fillings, make them ahead, and bake a whole batch in under 30 minutes. The garlic butter Parmesan finish gives them that crave-worthy, savory touch that makes them totally addictive. Garlic Parmesan Cheeseburger Bombs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Garlic, minced
Salt
Black pepper
Worcestershire sauce
Cheddar cheese (cubed or shredded)
Refrigerated biscuit dough or pizza dough
Butter
Garlic powder
Grated Parmesan cheese
Fresh parsley (optional, for garnish)

Directions

I start by browning the ground beef in a skillet with chopped onion and garlic, seasoning with salt, pepper, and Worcestershire sauce. I cook it until fully done, then let it cool slightly.
I preheat the oven and prepare a baking sheet lined with parchment paper.
I flatten each piece of biscuit or pizza dough into a circle and spoon a bit of the meat mixture into the center.
I add a cube or pinch of cheddar cheese on top, then fold the dough around the filling, pinching to seal.
I place the bombs seam-side down on the baking sheet and bake until golden brown.
While they bake, I melt butter and stir in garlic powder and Parmesan.
As soon as the bombs come out of the oven, I brush them with the garlic Parmesan butter and garnish with parsley if I’m using it.
I let them cool just enough to handle, then serve warm with dipping sauces like ketchup, mustard, or burger sauce.

Servings and timing

This recipe makes 12 cheeseburger bombs. It takes about 15 minutes to prep and 15–18 minutes to bake, so I can have them ready in just around 30–35 minutes.

Variations

Sometimes I add a slice of pickle inside for extra flavor. I’ve also made them with pepper jack or mozzarella for a cheesier pull. When I want a spicier version, I mix chopped jalapeños into the beef or brush the tops with a little hot sauce. For a fun twist, I use everything bagel seasoning instead of Parmesan on top.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I bake them in a 325°F oven for about 10 minutes or microwave them in short bursts until warmed through. They also freeze well—I just wrap them individually and freeze, then reheat straight from frozen in the oven until hot. Garlic Parmesan Cheeseburger Bombs

FAQs

Can I make these ahead of time?

Yes, I often assemble them ahead and refrigerate until ready to bake. Just be sure to add a few extra minutes to the baking time if starting cold.

Can I use homemade dough?

Absolutely. I’ve made them with homemade pizza or biscuit dough when I have time, and it works beautifully.

What kind of cheese is best?

Cheddar is classic, but I also love using American cheese for that true cheeseburger flavor or mozzarella for extra stretch.

Do I need to cook the beef first?

Yes, the beef should be fully cooked before stuffing the dough to ensure the filling is safe and not too greasy.

What sauces go well with these?

I usually serve them with ketchup, mustard, or a simple burger sauce. Ranch or garlic aioli also pair really well.

Conclusion

Garlic Parmesan Cheeseburger Bombs are fun, flavorful, and packed with everything I love in a cheeseburger—just wrapped in a soft, golden crust and topped with garlicky, cheesy goodness. Whether I’m making them for a party, a fun family dinner, or meal prep, they always hit the spot and disappear fast.