Peanut Butter Brownie Batter Dip is a rich, creamy, no-bake dessert that tastes exactly like licking the spoon of your favorite fudgy brownie—blended with the salty-sweet magic of peanut butter. It’s smooth, indulgent, and perfect for dipping everything from pretzels and graham crackers to fresh fruit. I love serving it at parties, as a fun movie-night treat, or anytime I need a dessert that comes together in minutes.

Why You’ll Love This Recipe

I love this dip because it’s fast, fun, and packed with flavor. It’s one of those desserts that feels fancy enough for a gathering but easy enough to make on a whim. The combination of chocolate and peanut butter is always a hit, and the texture is thick, creamy, and totally scoopable. I don’t even need to turn on the oven to enjoy brownie goodness—just one bowl and a few ingredients. Peanut Butter Brownie Batter Dip

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened

  • Creamy peanut butter

  • Brownie mix (heat-treated if necessary)

  • Powdered sugar

  • Vanilla extract

  • Milk or cream (to thin, as needed)

  • Mini chocolate chips (optional, for topping)

  • Optional dippers: pretzels, graham crackers, strawberries, apple slices, marshmallows

Directions

  1. I start by beating the softened cream cheese until smooth and fluffy.

  2. I mix in the peanut butter and vanilla extract, blending until creamy.

  3. I add the brownie mix and powdered sugar, stirring until everything is well combined and thick.

  4. I add a splash of milk or cream, a little at a time, until I reach a smooth, dip-like consistency.

  5. I transfer the dip to a serving bowl and sprinkle mini chocolate chips on top for extra texture.

  6. I serve it immediately with my favorite dippers or chill it in the fridge for 20–30 minutes to firm it up slightly before serving.

Servings and timing

This recipe makes about 2 cups of dip, enough for 6 to 8 people. It takes just 10 minutes to put together, making it one of the quickest desserts I’ve ever made.

Variations

Sometimes I swirl in a spoonful of Nutella or top it with crushed peanut butter cups for a more decadent treat. For a lighter version, I use Greek yogurt in place of some cream cheese. I’ve also added a dash of cinnamon or espresso powder to deepen the chocolate flavor. And when I’m feeling festive, I mix in colorful sprinkles for a fun twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. Before serving again, I let it sit at room temperature for a few minutes to soften. It’s not a dip I reheat—it’s best enjoyed chilled or at room temp. If it thickens too much in the fridge, I just stir in a splash of milk to loosen it. Peanut Butter Brownie Batter Dip

FAQs

Do I need to bake the brownie mix?

If I’m using traditional boxed brownie mix, I make sure it’s heat-treated to kill any bacteria. Some mixes are safe to eat raw, but if not, I bake the dry mix on a baking sheet at 300°F for 5–10 minutes and let it cool before using.

Can I make this dip ahead of time?

Yes, I often make it a few hours in advance and store it in the fridge. I just give it a quick stir before serving.

Can I use crunchy peanut butter?

Yes, if I want more texture, I go for crunchy peanut butter. It adds a nice bit of crunch to each bite.

What if the dip is too thick?

I simply add a little milk or cream, one tablespoon at a time, until I get the smoothness I want.

What are the best dippers for this?

I love using pretzels, graham crackers, vanilla wafers, apple slices, or even strawberries. Marshmallows and biscotti are fun too!

Conclusion

Peanut Butter Brownie Batter Dip is everything I want in a quick, decadent dessert—rich, chocolatey, creamy, and totally irresistible. I love how easy it is to make and how it turns simple ingredients into something that feels special. Whether I’m hosting, celebrating, or just craving a chocolate-peanut butter fix, this dip always delivers.

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Peanut Butter Brownie Batter Dip

Peanut Butter Brownie Batter Dip

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Peanut Butter Brownie Batter Dip is a rich, creamy no-bake dessert dip made with peanut butter, cream cheese, brownie mix, and a touch of sweetness. It’s perfect for parties or snacking with fruits, cookies, or pretzels.

  • Author: Lizaa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups (serves 6–8)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 cup brownie mix (heat-treated if needed)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 24 tbsp milk or cream, as needed for consistency
  • 2 tbsp mini chocolate chips (optional, for topping)
  • Optional dippers: pretzels, graham crackers, strawberries, apple slices, marshmallows

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Add peanut butter and vanilla extract, mixing until well blended.
  3. Stir in the brownie mix and powdered sugar until fully combined and thick.
  4. Add milk or cream, one tablespoon at a time, until the dip reaches your desired consistency.
  5. Transfer to a serving bowl and sprinkle with mini chocolate chips if desired.
  6. Serve immediately with your favorite dippers, or chill for 20–30 minutes to firm slightly.

Notes

  • Ensure brownie mix is heat-treated if not labeled safe to eat raw.
  • Swirl in Nutella or top with crushed peanut butter cups for extra indulgence.
  • Use Greek yogurt for a lighter version.
  • Store in an airtight container in the fridge for up to 4 days.
  • Add a splash of milk if the dip thickens too much after refrigeration.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 17g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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