Name: Brownie Batter Hot Chocolate
Prep time: 5 min
Cook time: PT-490874H1M38S
Total time: PT-490874H1M38S
Cuisine: American
Ingredients: 2 cups whole milk; 1/2 cup heavy cream (optional, for extra richness); 3 tbsp unsweetened cocoa powder; 2–3 tbsp brown sugar; 1/3 cup semi-sweet or dark chocolate chips; 1 tsp vanilla extract; Pinch of salt; 1/4 tsp instant espresso powder (optional); Whipped cream or marshmallows, for topping

Jump to Recipe·Leave a Review

Brownie batter hot chocolate is the ultimate cozy treat for chocolate lovers. It’s thick, rich, and tastes just like a warm mug of brownie batter. I love making this indulgent drink when I’m craving something extra special on a chilly evening or when I want to impress guests with a decadent homemade beverage.

Why You’ll Love This Recipe

I love how intensely chocolatey this drink is—it’s like sipping a melted brownie in the best way. It’s thicker and richer than classic hot chocolate, and it’s so easy to make in just a few minutes. I serve it with whipped cream or marshmallows, and it instantly turns any moment into something cozy and indulgent. Brownie Batter Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole milk
Heavy cream (optional, for extra richness)
Unsweetened cocoa powder
Brown sugar
Semi-sweet or dark chocolate chips
Vanilla extract
A pinch of salt
Optional: instant espresso powder (for deeper flavor), whipped cream or marshmallows for topping

Directions

In a small saucepan, I whisk together the milk, cocoa powder, brown sugar, and salt over medium heat until smooth and steaming.
I stir in the chocolate chips and continue whisking until melted and fully incorporated.
Once the mixture is smooth and hot, I remove it from heat and stir in the vanilla extract (and espresso powder, if using).
I pour it into a mug and top with whipped cream, marshmallows, or a drizzle of melted chocolate for an extra treat.

Servings and timing

This recipe makes about 2 generous mugs. It takes 5 minutes to prepare and another 5–7 minutes to cook.

Variations

I sometimes use dark chocolate chips for a more intense flavor.
For a vegan version, I use almond or oat milk and dairy-free chocolate chips.
Adding a bit of peppermint extract gives it a festive twist.
A swirl of peanut butter or hazelnut spread makes it even more indulgent.

Storage/Reheating

I store any leftovers in the fridge for up to 2 days and reheat gently on the stovetop or in the microwave, stirring well. It may thicken slightly after chilling, so I add a splash of milk to loosen it before reheating. Brownie Batter Hot Chocolate

FAQs

How thick is brownie batter hot chocolate?

It’s thicker than regular hot chocolate but still drinkable. If I want it even thicker, I let it simmer a bit longer or stir in a touch of cornstarch slurry.

Can I use cocoa powder only?

Yes, but adding chocolate chips gives it that true brownie batter flavor and creamy texture.

Is this drink very sweet?

It’s rich and moderately sweet. I adjust the sugar based on my chocolate choice—using darker chocolate means I may add a little more sugar.

Can I make this in the microwave?

Yes, I heat the milk and ingredients in a microwave-safe bowl in 30-second bursts, whisking in between until smooth.

What toppings work best?

I love whipped cream, mini marshmallows, chocolate shavings, or even crushed cookies on top for extra fun.

Conclusion

Brownie batter hot chocolate is my go-to when I want something deeply chocolatey and comforting. It’s quick to make, feels luxurious, and brings all the joy of brownies—no oven required.