Name: Candied Almonds with Kinder Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Cuisine: European-Inspired
Ingredients: 2 cups raw almonds; 1 cup granulated sugar; 1/3 cup water; Pinch of salt; 4–6 Kinder chocolate bars, chopped or melted; Optional: 1/2 teaspoon cinnamon or 1/2 teaspoon vanilla extract

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Candied Almonds with Kinder Chocolate are a sweet, crunchy, and melt-in-your-mouth treat that combines the classic flavor of caramelized nuts with the creamy indulgence of Kinder chocolate. This recipe takes simple candied almonds and upgrades them with a rich chocolate coating that’s irresistibly smooth. I love making these for gifts, party snacks, or just a treat to keep in the pantry.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and only needs a few ingredients, yet the result tastes gourmet. The almonds get a deep, caramelized crunch, while the Kinder chocolate adds that signature creamy, milky sweetness. It’s the kind of snack that disappears quickly—whether I’m setting it out for guests or grabbing a handful for myself. Plus, the recipe is super customizable with other chocolates or spices. Candied Almonds with Kinder Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Raw almonds
Granulated sugar
Water
Salt
Kinder chocolate bars (chopped or melted)
Optional: cinnamon or vanilla extract for extra flavor

Directions

I start by heating a large nonstick skillet or saucepan over medium heat. I add the almonds, sugar, water, and a small pinch of salt.
I stir constantly as the sugar melts and the water evaporates. The mixture will first look syrupy, then turn grainy, and finally start to caramelize around the almonds.
Once the sugar fully crystallizes and coats the almonds, I keep stirring until it melts again and becomes a golden, glossy coating.
I quickly transfer the almonds to a parchment-lined tray and spread them out with a spatula so they don’t stick together. I let them cool completely.
While the almonds cool, I melt the Kinder chocolate gently in a heatproof bowl over simmering water (double boiler method), or in short bursts in the microwave, stirring until smooth.
Once the almonds are cool and dry, I drizzle them with the melted Kinder chocolate or toss them gently to coat—depending on how chocolatey I want them.
I place the chocolate-coated almonds back on parchment paper and let them set at room temperature or in the fridge for faster results.

Servings and timing

This recipe makes about 2 cups of candied almonds, enough for 4–6 servings depending on how I use them. Prep and cooking takes around 20–25 minutes, plus cooling and setting time which can take another 20 minutes.

Variations

Sometimes I add a dash of cinnamon to the sugar mixture for a warm, spiced flavor. I’ve also used dark chocolate or Nutella instead of Kinder for a different twist. For a festive version, I toss in a pinch of orange zest or crushed freeze-dried raspberries before the chocolate sets. I’ve even added a sprinkle of sea salt on top for that perfect salty-sweet combo.

Storage/reheating

I store the finished almonds in an airtight container at room temperature for up to a week. If it’s warm out, I keep them in the fridge to prevent the chocolate from melting. There’s no need to reheat, but if they clump together, I gently break them apart with clean hands or a spoon. Candied Almonds with Kinder Chocolate

FAQs

Can I use roasted almonds instead of raw?

Yes, I’ve made this with roasted almonds and it works well. I just watch closely to avoid burning them during caramelization since they’re already toasted.

Do I have to use Kinder chocolate?

No, I’ve used other milk chocolates or even chopped Kinder Bueno bars. Any smooth, creamy chocolate will work, but I love the unique flavor of Kinder.

How do I prevent the almonds from sticking together?

Spreading them out immediately after caramelizing and again after coating in chocolate is key. I use parchment paper and a spatula to help separate them.

Can I make this without a stove?

While the caramelization step needs the stove, I’ve melted chocolate in the microwave easily. Just be careful not to overheat it—short bursts with stirring in between works best.

Are these good for gifting?

Absolutely. I pack them in small jars or treat bags and tie with a ribbon. They look beautiful and make a unique, delicious homemade gift.

Conclusion

Candied Almonds with Kinder Chocolate are a quick and delightful treat that never fails to impress. I love how easy they are to make, yet they taste like something straight from a fancy chocolatier. Whether I’m making them for holiday gifts, snack platters, or a cozy evening in, they always hit the sweet spot with that perfect balance of crunch, caramel, and creamy chocolate.