Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are my go-to when I want a quick, satisfying meal with minimal mess. These wraps are loaded with juicy, crispy chicken, melted mozzarella, and wrapped in a golden, crunchy shell that gets perfectly crisp in the air fryer. It’s the kind of meal that feels indulgent but is easy to throw together with everyday ingredients.

Why You’ll Love This Recipe

I love how these wraps combine everything I want in a quick dinner or lunch — they’re crunchy, cheesy, flavorful, and take less time than delivery. Using the air fryer keeps the wraps crispy without deep frying, and cleanup is a breeze. I can prep them ahead, customize the fillings, and serve them with my favorite dipping sauces for a fun, crave-worthy meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked crispy chicken strips (homemade, frozen, or store-bought)

• Large flour tortillas or wraps

• Shredded or sliced mozzarella cheese

• Lettuce, shredded

• Tomatoes, diced (optional)

• Mayonnaise, ranch, or garlic sauce (optional spread)

• Olive oil spray or melted butter (for brushing the wraps)

• Salt and pepper to taste

• Optional: red onions, pickles, or hot sauce for extra flavor

Directions

1. I cook the chicken strips according to package instructions or air fry homemade breaded chicken until golden and crispy.

2. I lay out the tortillas and spread a thin layer of mayo or sauce if using.

3. I place the chicken, mozzarella, and any veggies on the center of each wrap.

4. I fold in the sides and roll tightly into a burrito-style wrap.

5. I lightly spray or brush the outside of each wrap with oil or melted butter.

6. I place them seam-side down in the air fryer basket and cook at 375°F for 6–8 minutes, flipping halfway, until golden and crisp.

7. I slice them in half and serve hot with dipping sauce.

Servings and timing

This recipe makes 2 to 4 wraps depending on size and takes about 25 minutes from start to finish. It’s ideal for a fast lunch, dinner, or even a late-night snack.

Variations

• I use spicy chicken tenders for a buffalo-style version.

• I swap mozzarella for pepper jack or cheddar for a flavor twist.

• I add sliced avocado or guacamole inside for creaminess.

• I use low-carb or whole wheat wraps if I’m watching carbs.

• I drizzle with hot honey or BBQ sauce before air frying for extra flavor.

storage/reheating

I store any leftover wraps in the fridge, wrapped in foil or an airtight container, for up to 2 days. To reheat, I pop them back in the air fryer at 350°F for 4–5 minutes until heated through and crispy again. I avoid microwaving if I want to keep that crunch.

FAQs

Can I use rotisserie or grilled chicken instead?

Yes, but I love the extra crunch from breaded chicken. If I use grilled, I just season it well and add a bit more cheese for richness.

What’s the best cheese to use?

Mozzarella melts beautifully, but I also like using provolone, Swiss, or a cheese blend for variety. Anything melty works great.

Do I have to pre-cook the chicken?

Yes. The chicken needs to be fully cooked before adding it to the wrap, since the air fryer time is just to crisp the tortilla and melt the cheese.

Can I freeze these wraps?

Yes, I wrap them tightly in foil or plastic wrap and freeze them. To reheat, I thaw in the fridge and re-air fry until hot and crispy.

What sauces go well with these wraps?

I love dipping them in ranch, spicy mayo, garlic aioli, BBQ sauce, or honey mustard. They’re also great with a side of salsa or marinara.

Conclusion

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are a fast, delicious way to enjoy that irresistible combination of crispy chicken and melted cheese. Whether I’m making them for lunch, dinner, or meal prep, they’re always a hit — easy to make, endlessly customizable, and perfectly crisp every time thanks to the air fryer. When I want comfort food without the fuss, this recipe never lets me down.

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

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Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are loaded with juicy, crispy chicken and melted mozzarella wrapped in a golden, crunchy tortilla shell cooked in the air fryer. They feel indulgent yet are quick and easy — a satisfying meal for lunch, dinner or snack time.

• Author: Lizaa
• Prep Time: 10 minutes
• Cook Time: 6‑8 minutes
• Total Time: ≈ 20 minutes
• Yield: 2‑4 wraps (depending on size)
• Category: Main Course / Wrap
• Method: Air Fryer
• Cuisine: American / Casual

Ingredients

• 2–4 large flour tortillas or wraps
• 2 cups cooked crispy chicken strips (homemade breaded/air‑fried or store‑bought/frozen) [see note]
• 1½ cups shredded or sliced mozzarella cheese
• 1 cup shredded lettuce
• ½ cup diced tomatoes (optional)
• 2 Tbsp mayonnaise, ranch or garlic sauce (optional spread)
• Olive oil spray or melted butter (for brushing exterior of the wraps)
• Salt & black pepper, to taste
• Optional additions: thinly sliced red onions, pickles, hot sauce

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Instructions

1. Preheat the air fryer to about **375 °F (190 °C)**. ([turn0search0], [turn0search5])
2. If your chicken isn’t cooked/crispy yet: cook the chicken strips (breaded or plain) in the air fryer or skillet until golden and fully cooked through.
3. Lay out each tortilla. If using, spread a thin layer of mayo, ranch or garlic sauce in the centre.
4. Divide the cooked crispy chicken among the tortillas. Top with mozzarella, lettuce and tomatoes (if using). Season lightly with salt & pepper.
5. Fold the sides of each tortilla inwards, then roll them tightly into wrap form.
6. Lightly spray or brush the outside of each wrap with olive oil or melted butter. Place wraps seam‑side down in the air fryer basket, being sure they are not overlapping.
7. Air fry for about **6–8 minutes**, flipping halfway through, until the tortilla is golden and crisp and the cheese is melted. (Similar wrap air‑fryer times: 5‑7 minutes for crispy chicken & cheese wraps) ([turn0search5])
8. Remove from the air fryer, let rest for ~1 minute, then slice in half and serve hot, with your favourite dipping sauce if desired.

Notes

• You can use frozen or store‑bought crispy chicken strips to speed things up — just reheated/crisped in the air fryer works well. ([turn0search1])
• If you prefer a lighter wrap, use low‑carb or whole wheat tortillas, or even large lettuce leaves as the wrap shell. ([turn0search1])
• To ensure the wrap stays sealed in the air fryer, roll it tight and place seam side down. Some recipes suggest pre‑spraying/spreading’s inside to keep moisture down. ([turn0search4])
• For maximum crispness of the wrap exterior, give each wrap a light brush/spray of oil. Many air‑fried wrap recipes emphasize this. ([turn0search0])

Nutrition

• Serving Size: 1 wrap (assuming 4 wraps total)
• Calories: ≈ 400
• Sugar: ≈ 4g
• Sodium: ≈ 650mg
• Fat: ≈ 18g
• Saturated Fat: ≈ 8g
• Unsaturated Fat: undefined
• Trans Fat: undefined
• Carbohydrates: ≈ 38g
• Fiber: ≈ 2g
• Protein: ≈ 30g
• Cholesterol: undefined