Name: Easy Christmas Pecan Turtles
Prep time: 10 min
Cook time: 5 min
Total time: PT-491152H31M2S
Cuisine: American
Ingredients: 96 pecan halves (about 4 per turtle); 24 soft caramel candies (such as Werther’s or Kraft); 1 1/2 cups semi-sweet or milk chocolate chips; Optional: flaky sea salt, holiday sprinkles, or white chocolate drizzle for topping

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These Easy Christmas Pecan Turtles are a festive, no-fuss treat I love to make during the holidays. With only three main ingredients—pecans, caramel, and chocolate—they come together quickly and taste just like the classic candy. The best part? I don’t need a candy thermometer or any complicated steps, just simple ingredients and a little holiday spirit.

Why You’ll Love This Recipe

I love this recipe because it’s quick, foolproof, and always a crowd-pleaser. The combination of crunchy pecans, gooey caramel, and rich chocolate makes each bite irresistible. These turtles look adorable on a cookie platter and make great edible gifts. Plus, they require no baking, and I can easily make a big batch in under 30 minutes. Easy Christmas Pecan Turtles

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pecan halves
Soft caramel candies (like Werther’s or Kraft)
Semi-sweet or milk chocolate chips
Optional: sea salt, holiday sprinkles, or white chocolate drizzle for decoration

Directions

I line a baking sheet with parchment paper or a silicone mat.
I arrange 4 pecan halves in a star or cross shape to form the turtle “legs” and repeat until the tray is filled.
I unwrap the caramels and place one on top of each pecan cluster.
I place the baking sheet in a 300°F (150°C) oven for about 4–5 minutes, just until the caramels soften (but don’t melt completely).
I remove the tray and gently press the softened caramel down onto the pecans.
While they cool slightly, I melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth.
I spoon a dollop of melted chocolate over each turtle, spreading slightly to cover the caramel.
I sprinkle with flaky sea salt or holiday sprinkles if I’m decorating.
I let the turtles cool completely at room temperature or pop them in the fridge to set faster.

Servings and timing

This recipe makes about 24 turtles. It takes about 10 minutes to prep, 5 minutes to bake, and 10–15 minutes to set. Total time: approximately 25–30 minutes.

Variations

I use dark chocolate for a richer, less sweet version.
I drizzle white chocolate or red and green candy melts on top for a festive touch.
I add a pinch of cinnamon or chili powder to the chocolate for a fun twist.
I make mini versions using just 2 pecan halves and half a caramel.

Storage/Reheating

I store the turtles in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. I keep parchment between layers to prevent sticking. These don’t need reheating—just let them sit at room temp for a few minutes if chilled. Easy Christmas Pecan Turtles

FAQs

Can I use homemade caramel?

Yes, I sometimes use homemade soft caramel if I have time. I just make sure it’s firm enough to hold its shape on the pecans.

What’s the best chocolate to use?

I use good-quality chocolate chips or melting wafers for smooth results. Chocolate bars chopped into pieces work well too.

Can I freeze these?

Yes, I freeze them in a single layer, then transfer to a container with parchment between layers. I thaw them in the fridge or at room temp before serving.

Can kids help with this recipe?

Definitely! This is a great hands-on recipe for kids to arrange pecans, unwrap caramels, and decorate with sprinkles.

Do I need to toast the pecans?

I don’t have to, but toasting the pecans first adds extra depth and crunch. I bake them at 350°F (175°C) for about 5–7 minutes before assembling.

Conclusion

These Easy Christmas Pecan Turtles are the kind of treat I love making when I want something simple, festive, and totally delicious. They deliver classic holiday flavors with minimal effort and make any cookie tray or gift box feel extra special. Whether I’m sharing or snacking, these little turtles always disappear fast.