Bang Bang Chicken Skewers

Bang Bang chicken skewers are bold, flavorful, and totally irresistible. I marinate tender chicken chunks, grill them to smoky perfection, and then drizzle them with a creamy, spicy-sweet bang bang sauce that takes everything to the next level. They’re perfect for parties, summer cookouts, or easy weeknight dinners when I want something with a little kick.

Why You’ll Love This Recipe

I love this recipe because it’s fast, simple, and loaded with flavor. The chicken stays juicy and tender on the grill, while the sauce adds a delicious balance of heat, sweetness, and creaminess. These skewers are easy to prep ahead, and I can serve them as a main dish, party appetizer, or even over rice or salad. It’s one of those recipes I keep coming back to because it always delivers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken skewers:

• Boneless, skinless chicken breasts or thighs (cut into chunks)

• Olive oil

• Garlic powder

• Paprika

• Salt and pepper

• Wooden or metal skewers

For the bang bang sauce:

• Mayonnaise

• Sweet chili sauce

• Sriracha

• Honey or maple syrup (optional, for added sweetness)

• Lime juice (optional, for a zesty kick)

• Chopped parsley or green onions (for garnish)

Directions

1. I soak wooden skewers in water for about 30 minutes if I’m using them, to prevent burning on the grill.

2. I toss the chicken chunks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. I thread the seasoned chicken onto skewers, then set them aside while I make the sauce.

4. For the bang bang sauce, I whisk together mayo, sweet chili sauce, sriracha, and a touch of honey and lime juice until smooth.

5. I grill the chicken skewers over medium heat, turning occasionally, until the chicken is cooked through and has nice char marks.

6. Once off the grill, I drizzle the bang bang sauce over the skewers or serve it on the side for dipping.

7. I garnish with chopped parsley or green onions and serve hot.

Servings and timing

This recipe makes about 4 servings (8–10 skewers, depending on size).
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

• I sometimes swap chicken for shrimp or tofu for a twist.

• For extra heat, I add more sriracha or even a dash of cayenne to the sauce.

• If I want a lighter version, I use Greek yogurt instead of mayo in the sauce.

• I like serving them over rice bowls with cucumbers, carrots, and shredded cabbage for a full meal.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm the skewers in a skillet over medium heat or in the oven at 350°F until heated through.
I keep the sauce separate and drizzle it fresh after reheating, so it doesn’t dry out or separate.

FAQs

Can I bake the skewers instead of grilling?

Yes, I bake them at 400°F for about 20–25 minutes, flipping halfway through. I broil them at the end for a bit of char.

Can I make them ahead of time?

I marinate and skewer the chicken a day ahead, then store them covered in the fridge. I grill and sauce them just before serving.

Is the sauce spicy?

It has a mild kick from the sriracha, but I can easily adjust it by adding more or less depending on my taste.

Can I use pre-cooked chicken?

I prefer raw chicken for best flavor and texture, but I’ve used leftover grilled chicken and just heated it up before saucing and serving.

What should I serve with Bang Bang chicken skewers?

I like serving them with rice, noodles, salad, or grilled veggies. They also make great party skewers on their own.

Conclusion

Bang Bang chicken skewers are one of my favorite quick and flavorful meals. They’re juicy, smoky, and finished with that crave-worthy sauce that always gets compliments. Whether I’m firing up the grill or cooking indoors, these skewers are easy to make and full of bold flavor that keeps everyone coming back for more.

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