Name: The Most Amazing Chocolate Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all‑purpose flour; 1/4 cup unsweetened cocoa powder; 2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 tbsp granulated sugar; 1 large egg; 3/4 cup milk (or buttermilk for extra fluff); 2 tbsp melted butter or oil; 1 tsp vanilla extract; 1/2 cup chocolate chips (optional but recommended)

Jump to Recipe·Leave a Review

The most amazing chocolate pancakes are rich, fluffy, and packed with deep chocolate flavor—basically like eating dessert for breakfast, but in the best way possible. These pancakes are soft and decadent, with melty chocolate in every bite, making mornings feel like a celebration.

Why You’ll Love This Recipe

I love these pancakes because they’re everything I want in a chocolate breakfast: moist, indulgent, and surprisingly easy to make. They come together with pantry staples and can be customized with toppings like whipped cream, fruit, or even a drizzle of chocolate syrup. Whether I’m making them for a special occasion or just to satisfy a craving, they always hit the spot. The Most Amazing Chocolate Pancakes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking powder
Baking soda
Salt
Granulated sugar
Egg
Milk (or buttermilk for extra fluff)
Melted butter or oil
Vanilla extract
Chocolate chips (optional but highly recommended)

Optional toppings:

Fresh berries
Whipped cream
Maple syrup
Chocolate sauce
Powdered sugar

Directions

I start by whisking together the dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, I whisk the egg with milk, vanilla, and melted butter.
I pour the wet ingredients into the dry and stir until just combined—I don’t overmix to keep the batter light and fluffy.
I gently fold in the chocolate chips if I’m using them.
I heat a non-stick skillet or griddle over medium heat and lightly grease it.
I scoop the batter onto the pan and cook until bubbles form on the surface, then flip and cook until the other side is done.
I stack them high and serve warm with all my favorite toppings.

Servings and timing

This recipe makes about 6–8 medium pancakes, enough for 2–3 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I sometimes add a pinch of espresso powder to enhance the chocolate flavor.
For extra richness, I use chocolate milk instead of regular milk.
I’ve made these with oat milk and dairy-free chocolate chips for a non-dairy version.
I like adding sliced bananas or strawberries on top for a fruity contrast.

storage/reheating

I store leftover pancakes in an airtight container in the fridge for up to 3 days.
To reheat, I pop them in the toaster or warm them gently in a skillet.
They also freeze well—just layer them with parchment paper and store in a freezer bag for up to 1 month. I reheat straight from frozen. The Most Amazing Chocolate Pancakes

FAQs

Can I make the batter ahead of time?

I don’t recommend it, since the baking powder reacts right away. Instead, I mix the dry and wet ingredients separately and combine just before cooking.

Can I make these pancakes gluten-free?

Yes, I’ve used a 1:1 gluten-free flour blend with great results. The texture stays soft and fluffy.

Do I have to use chocolate chips?

No, but I love the extra chocolate pockets they add. If I skip them, I sometimes add a drizzle of chocolate syrup instead.

What’s the best pan to use?

I like using a non-stick skillet or griddle set to medium heat. It helps cook them evenly and makes flipping easy.

Can I double the recipe?

Absolutely. I double the ingredients when I’m feeding a crowd, and they always go fast.

Conclusion

The most amazing chocolate pancakes are rich, tender, and absolutely loaded with chocolate flavor. Whether I’m making them for breakfast, brunch, or even a fun dessert night, they always feel like a treat. With just a few simple ingredients, I can create a stack of warm, chocolatey goodness that’s impossible to resist.