Name: Strawberries and Cream Porridge
Prep time: 5 min
Cook time: PT-491122H53M9S
Total time: PT-491122H53M9S
Cuisine: Breakfast / Comfort Food
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy‑free milk such as almond or oat); ½ cup water; 1 cup fresh or frozen strawberries, chopped (plus extra for topping); 1–2 tbsp honey or maple syrup (to taste); 1 tsp vanilla extract; Pinch of salt; Optional: heavy cream or coconut cream (for serving/swirl); Optional toppings: chopped nuts, chia seeds, extra sliced strawberries, drizzle of honey or syrup

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Strawberries and Cream Porridge is a cozy, nourishing breakfast that tastes like dessert in a bowl. I love how the creamy oats melt into the sweet, juicy strawberries, creating a naturally flavored, feel-good meal that keeps me full and energized. It’s simple, beautiful, and one of my favorite ways to make the most of fresh or frozen berries.

Why You’ll Love This Recipe

I love this porridge because it feels indulgent but is packed with wholesome ingredients. It’s warm, creamy, and bursting with strawberry flavor—comfort food at its healthiest. Whether I’m enjoying it on a quiet morning or whipping up a quick bowl on a busy day, it never fails to satisfy. And with just a few ingredients, it’s easy to make anytime. Strawberries and Cream Porridge

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rolled oats
Milk (or dairy-free milk like almond or oat)
Water
Fresh or frozen strawberries (plus extra for topping)
Honey or maple syrup
Vanilla extract
Pinch of salt
Heavy cream or coconut cream (for serving)

Optional toppings:

Chopped nuts
Chia seeds
Extra sliced strawberries
A drizzle of honey or syrup

Directions

In a saucepan, I combine oats, milk, and water. I bring it to a gentle simmer over medium heat.
I stir in chopped strawberries, a pinch of salt, and vanilla extract.
I let it cook for 5–7 minutes, stirring occasionally, until the oats are soft and the mixture is creamy.
I sweeten to taste with honey or maple syrup.
I spoon the porridge into bowls and swirl in a splash of cream just before serving.
I top it with extra strawberries and any add-ons I’m in the mood for.

Servings and timing

This recipe makes 2 servings and takes 5 minutes to prep and 7–10 minutes to cook, for a total of about 15 minutes.

Variations

Sometimes I blend some of the strawberries into a puree and swirl it through the cooked oats for extra color and flavor. I’ve also used coconut cream for a tropical twist. For a protein boost, I stir in a spoonful of almond butter or Greek yogurt. And if I want a chilled version, I make overnight oats using the same flavor profile.

storage/reheating

I store leftovers in the fridge for up to 3 days in an airtight container. To reheat, I add a splash of milk and warm it on the stovetop or in the microwave until creamy again. I stir well before serving and add fresh toppings to revive the flavor. Strawberries and Cream Porridge

FAQs

Can I use quick oats instead?

Yes, I sometimes use quick oats for a faster version. The texture will be softer, and the cooking time shorter.

Can I make this with frozen strawberries?

Absolutely. I toss them in frozen—no need to thaw—and they break down beautifully as the porridge cooks.

Is this recipe dairy-free?

Yes, if I use plant-based milk and coconut cream, it becomes completely dairy-free and still creamy.

Can I make it ahead?

Yes, I often make a big batch and reheat it through the week. Just keep the cream and toppings separate until serving.

What type of sweetener works best?

I usually go with honey or maple syrup, but agave, brown sugar, or mashed bananas work well too.

Conclusion

Strawberries and Cream Porridge is a naturally sweet, creamy breakfast that feels both comforting and luxurious. I love how easy it is to make, how satisfying it is to eat, and how beautifully it showcases fresh berries. Whether I’m starting a busy day or easing into a slow morning, this bowl always brings a little warmth and joy to my table.