Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 1 tablespoon orange zest; 3/4 cup orange juice (freshly squeezed preferred); 2 large eggs; 1/3 cup milk or buttermilk; 1/3 cup vegetable oil or melted butter; 1 teaspoon vanilla extract; 1 1/2 cups fresh or frozen cranberries (halved if large); Optional: 1/2 cup chopped nuts (walnuts or pecans)

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Cranberry Orange Bread is a moist, citrusy quick bread bursting with tart cranberries and bright orange flavor. It’s the kind of treat I like to enjoy for breakfast, as a midday snack, or even as a light dessert with a cup of tea or coffee. The combination of sweet and tangy makes every bite refreshing and satisfying.

Why You’ll Love This Recipe

I love how easy it is to whip up this bread with just a few basic ingredients. It’s festive enough for the holidays but simple enough for everyday baking. The orange zest gives the loaf a vibrant aroma, while the cranberries add a juicy, tart contrast that keeps it from being overly sweet. Plus, it stores well — so I can enjoy it all week long. Cranberry Orange Bread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Orange zest
Orange juice (freshly squeezed works best)
Eggs
Milk (or buttermilk)
Vegetable oil (or melted butter)
Vanilla extract
Fresh or frozen cranberries (halved if large)
Optional: chopped nuts (like walnuts or pecans), for added texture

Directions

I start by preheating the oven to 350°F (175°C) and greasing a loaf pan.
In a large bowl, I whisk together the flour, baking powder, baking soda, and salt.
In another bowl, I combine the sugar and orange zest, rubbing them together to release the oils. Then I whisk in the orange juice, eggs, milk, oil, and vanilla extract.
I pour the wet ingredients into the dry ingredients and gently mix until just combined.
I fold in the cranberries (and nuts, if using) — being careful not to overmix.
I pour the batter into the prepared loaf pan and smooth the top.
I bake it for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Once done, I let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This recipe makes 1 standard loaf (about 8–10 slices).
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 minutes

Variations

I sometimes add a simple orange glaze on top by mixing powdered sugar with orange juice — it adds a touch of sweetness and makes it feel extra special. Dried cranberries can also be used if fresh or frozen aren’t available (I just soak them in warm water first). For a more decadent version, I fold in some white chocolate chips.

Storage/reheating

I store the cooled bread in an airtight container at room temperature for up to 3 days. If I want it to last longer, I refrigerate it for up to a week or freeze slices individually wrapped. When ready to eat, I reheat slices in the microwave for 10–15 seconds or toast them lightly. Cranberry Orange Bread

FAQs

Can I use dried cranberries instead of fresh?

Yes, I soak dried cranberries in warm water for about 10 minutes to plump them up before adding them to the batter.

Why is my bread too dense?

I make sure not to overmix the batter — stirring just until everything is combined keeps the bread light and tender.

Can I freeze Cranberry Orange Bread?

Absolutely. I wrap the loaf or individual slices tightly in plastic wrap and foil, then freeze for up to 3 months.

Can I use bottled orange juice?

I prefer freshly squeezed for the best flavor, but bottled orange juice works in a pinch. I still use fresh zest if I can.

How do I know when the bread is done?

I insert a toothpick into the center — if it comes out clean or with a few crumbs, the bread is ready. I avoid overbaking to keep it moist.

Conclusion

Cranberry Orange Bread is one of my go-to recipes when I want something bright, flavorful, and comforting. It’s easy to make, beautiful to serve, and delicious every time. Whether I’m baking for myself, my family, or to gift during the holidays, this loaf always brings a bit of joy to the table.