Name: Creamy Boursin Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 1 baguette or crusty bread, sliced into 12–16 pieces; 2 tbsp olive oil; 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs); 1 cup cherry or grape tomatoes, halved; Fresh basil leaves, torn or whole; Salt and pepper to taste; Balsamic glaze (optional)

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Creamy Boursin Bruschetta is a simple yet elegant appetizer that’s packed with flavor and texture. I love the way the creamy, garlicky Boursin cheese melts slightly onto warm toasted bread, topped with fresh ingredients that add brightness and bite. It’s the perfect snack or starter for gatherings, dinner parties, or even when I just want to treat myself to something delicious.

Why You’ll Love This Recipe

I love how quick and easy this bruschetta is to put together, yet it tastes like something from a fancy bistro. The Boursin cheese brings a rich, herby flavor that pairs perfectly with the tang of tomatoes or the sweetness of roasted red peppers. I can serve it warm or at room temperature, and it always disappears fast when I set it out for guests. Plus, it’s versatile enough for endless variations depending on what I have in the fridge. Creamy Boursin Bruschetta

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Baguette or crusty bread, sliced
Olive oil
Boursin cheese (Garlic & Fine Herbs variety works best)
Cherry tomatoes or grape tomatoes, halved
Fresh basil leaves
Balsamic glaze (optional)
Salt and pepper to taste

Directions

I preheat the oven to 375°F (190°C).
I brush both sides of the baguette slices lightly with olive oil and place them on a baking sheet.
I toast the bread for about 8–10 minutes, flipping halfway, until golden and crisp.
While the bread is still warm, I spread a generous layer of Boursin cheese on each slice.
I top each piece with halved cherry tomatoes, a sprinkle of salt and pepper, and fresh basil.
If I want extra flavor, I finish with a light drizzle of balsamic glaze.
I serve the bruschetta immediately while the bread is warm and the cheese is creamy.

Servings and timing

This recipe makes about 12–16 pieces of bruschetta, depending on how thick I slice the bread. It takes around 15 minutes total — 5 minutes of prep and 10 minutes of baking.

Variations

Sometimes I swap out the tomatoes for roasted red peppers, caramelized onions, or even thinly sliced cucumber for a fresher twist. I’ve also tried it with Boursin Shallot & Chive flavor, which adds a slightly sweeter note. For a touch of protein, I like to add thin slices of smoked salmon on top.

Storage/Reheating

If I have leftovers, I store the toasted bread and toppings separately in the fridge. The bread stays best when kept in an airtight container at room temperature for a day, and the toppings last about 2 days in the fridge. To reheat the bread, I pop it back in the oven at 350°F for a few minutes to crisp it up again, then add the cheese and toppings before serving. Creamy Boursin Bruschetta

FAQs

Can I make this ahead of time?

I like to toast the bread and prep the toppings ahead, but I wait to assemble the bruschetta until just before serving so the bread stays crisp.

What’s the best bread for this recipe?

A French baguette works great, but I’ve also used sourdough or rustic Italian bread — anything that’s crusty and holds up to toppings.

Do I need to warm the Boursin cheese?

Not necessarily. I take it out of the fridge about 10–15 minutes before using it so it spreads easily over the warm toast.

Can I use other cheeses instead of Boursin?

Sure, I’ve tried goat cheese, ricotta, and cream cheese as alternatives, but I always come back to Boursin for its creamy texture and bold flavor.

Is this recipe vegetarian?

Yes, as long as I don’t add meat-based toppings, it’s completely vegetarian and perfect for a crowd with different dietary preferences.

Conclusion

Creamy Boursin Bruschetta is one of my favorite ways to make a quick appetizer feel gourmet. It’s flavorful, creamy, crisp, and endlessly customizable. Whether I’m serving it at a party or enjoying a few pieces for a light lunch, this recipe never fails to impress and satisfy.