Name: The Best Dolly’s Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded or chopped; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup chicken broth (plus more for stuffing); 1 small onion, finely chopped; 2 stalks celery, finely chopped; 4 tbsp butter; 1/2 tsp poultry seasoning (optional); 1 box (6 oz) stuffing mix (like Stove Top); 4 tbsp melted butter (for stuffing); 1/2–3/4 cup chicken broth (to moisten stuffing); Salt and pepper to taste

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The Best Dolly’s Chicken and Stuffing Casserole is the kind of comforting, homestyle dish that always brings warmth to my table. It’s creamy, savory, and full of cozy flavors that remind me of holiday dinners — only it’s simple enough to make any day of the week. With tender chicken, a creamy base, and a buttery stuffing topping, this casserole hits all the right notes.

Why You’ll Love This Recipe

I love this casserole because it’s everything I want in a comforting meal: rich, filling, and packed with classic flavor. It’s a true one-dish wonder that doesn’t take much effort, but tastes like I spent all day in the kitchen. The stuffing topping gets golden and crisp, while the inside stays creamy and satisfying. Whether I’m feeding a crowd or just making dinner for the week, this dish is always a hit. The Best Dolly’s Chicken and Stuffing Casserole

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken (shredded or chopped)
Cream of chicken soup (or cream of mushroom)
Sour cream
Chicken broth
Onion, finely chopped
Celery, finely chopped
Butter
Poultry seasoning (optional)
Boxed stuffing mix (like Stove Top or any brand)
Salt and pepper to taste

Directions

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
I sauté the chopped onion and celery in butter until soft and fragrant.
In a large bowl, I mix the cooked chicken, cream of chicken soup, sour cream, sautéed veggies, and a little chicken broth. I season with salt, pepper, and poultry seasoning if I’m using it.
I pour the mixture into the prepared baking dish and spread it evenly.
In a separate bowl, I mix the stuffing with melted butter and a bit more broth until moistened but not soggy.
I spread the stuffing mixture over the chicken layer.
I bake the casserole for 30–40 minutes, or until the top is golden and the filling is bubbling around the edges.
I let it rest for a few minutes before serving so it sets up nicely.

Servings and timing

This recipe serves 6 to 8 people and takes about 15 minutes to prep and 35 minutes to bake — so dinner is ready in under an hour.

Variations

Sometimes I add frozen peas or green beans to the chicken mixture for extra veggies. I’ve also made it with leftover turkey, which works just as well. For a more homemade touch, I occasionally use a from-scratch white sauce instead of the canned soup. And if I want a cheesier version, I mix in some shredded cheddar or Swiss with the filling.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm individual portions in the microwave or reheat the whole casserole in a 350°F oven until hot. It also freezes well — I wrap it tightly and freeze for up to 2 months, then thaw overnight and bake until heated through. The Best Dolly’s Chicken and Stuffing Casserole

FAQs

Can I use rotisserie chicken?

Yes, I often use shredded rotisserie chicken to save time and add flavor. It works perfectly in this recipe.

Can I make this ahead of time?

Definitely. I assemble the casserole the night before, cover it, and keep it in the fridge. When I’m ready to bake, I just pop it in the oven.

What’s the best stuffing mix to use?

I usually go with a classic herb-flavored boxed stuffing mix, but cornbread stuffing works great too for a Southern twist.

Can I use homemade stuffing?

Absolutely. If I have leftover homemade stuffing, I use it as the topping instead of boxed mix — just moisten it with broth and butter as needed.

Is this recipe freezer-friendly?

Yes, I often freeze a fully assembled but unbaked casserole. When I’m ready, I thaw it in the fridge overnight and bake as directed.

Conclusion

The Best Dolly’s Chicken and Stuffing Casserole is pure comfort food that brings family and flavor to the table with minimal effort. It’s rich, creamy, and topped with golden stuffing — everything I love about a hearty homemade dinner. Whether I’m feeding guests, using up leftovers, or planning meals ahead, this casserole always delivers that satisfying, down-home taste I crave.