Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs baby potatoes or russet potatoes, diced; 14 oz smoked sausage, sliced into rounds; 1 1/2 cups shredded cheddar cheese; 1 packet (1 oz) ranch seasoning mix; 2 tbsp olive oil or melted butter; Salt and pepper, to taste; Optional: chopped green onions or parsley, for garnish

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Cheesy Ranch Potatoes and Smoked Sausage is a comforting, stick-to-your-ribs kind of dish that brings together tender potatoes, smoky sausage, gooey melted cheese, and the tangy, herby flavor of ranch seasoning. It’s a one-pan wonder that’s perfect for busy weeknights, potlucks, or whenever I’m craving something hearty and satisfying without a lot of fuss.

Why You’ll Love This Recipe

I love how simple and satisfying this recipe is. It uses just a handful of ingredients but delivers big-time flavor. The smoked sausage adds a deep, savory bite that balances perfectly with the creamy, cheesy potatoes, and the ranch seasoning brings that addictive herby kick. It’s one of those meals I can throw together quickly, toss in the oven, and count on everyone asking for seconds. Cheesy Ranch Potatoes and Smoked Sausage

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Baby potatoes or russet potatoes, diced
Smoked sausage, sliced into rounds
Shredded cheddar cheese
Ranch seasoning mix
Olive oil or melted butter
Salt and pepper
Optional: green onions or parsley for garnish

Directions

I preheat the oven to 400°F and grease a large baking dish or sheet pan.
I toss the diced potatoes in olive oil, ranch seasoning, salt, and pepper until they’re well-coated.
I spread the potatoes out in the baking dish and bake for about 25 minutes, stirring once halfway through.
Then I add the sliced smoked sausage over the partially cooked potatoes, stir to combine, and return the dish to the oven for another 20–25 minutes, until everything is golden and tender.
I sprinkle the shredded cheddar cheese evenly over the top and bake for another 5 minutes until the cheese is melted and bubbly.
I remove it from the oven, top with chopped green onions or parsley if I have them, and serve hot.

Servings and timing

This dish makes about 4 to 6 servings and takes around 55 to 60 minutes from start to finish, including baking time. It’s great for dinner or even brunch.

Variations

Sometimes I use a mix of cheddar and Monterey Jack for extra gooeyness. If I want a bit more kick, I sprinkle in some crushed red pepper flakes or use spicy sausage. For a creamy twist, I mix in a little sour cream or cream cheese before baking the final layer. I’ve also tried this with sweet potatoes, and it’s a great alternative that adds a touch of natural sweetness.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. When I reheat it, I prefer using the oven or a skillet to keep the potatoes crispy, but the microwave works fine too—just be sure to cover it so the cheese doesn’t dry out. If it feels a bit dry, I add a splash of broth or a little extra cheese when reheating. Cheesy Ranch Potatoes and Smoked Sausage

FAQs

Can I make this in a slow cooker?

Yes, I’ve made it in the slow cooker before. I cook on high for about 3–4 hours or low for 6–7, then sprinkle the cheese on during the last 15 minutes.

What kind of sausage should I use?

I usually go for a good-quality smoked sausage, but kielbasa or even spicy andouille work great. It really depends on what flavor I’m going for.

Do I need to boil the potatoes first?

Nope, I bake them straight from raw. Just make sure they’re cut into small, even pieces so they cook through evenly.

Can I use frozen potatoes?

Yes, frozen diced or hash brown-style potatoes work well in a pinch. I just keep an eye on the moisture and cook time, as they can vary slightly.

Is this a good make-ahead recipe?

Definitely. I often prep everything ahead, store it covered in the fridge, and bake it when I’m ready. It also reheats really well for leftovers.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is one of those back-pocket meals I rely on when I want something cozy, flavorful, and super easy. It’s loaded with comfort food goodness and always hits the spot. Whether I’m feeding a crowd or just making a simple weeknight dinner, this dish delivers every time.