Name: Roasted Pear, Cranberry, and Brie Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 flatbreads or naan (store-bought or homemade); 2 fresh pears (Bosc or Anjou), thinly sliced; 1/4 cup fresh or dried cranberries; 4 oz Brie cheese, sliced; 2 tbsp olive oil; 2 tbsp honey or maple syrup; 1 tsp fresh rosemary or thyme (optional, for garnish); Salt and pepper to taste

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This Roasted Pear, Cranberry, and Brie Flatbread is a sweet and savory appetizer or light meal that feels fancy without being complicated. The combination of creamy brie, juicy roasted pears, and tart cranberries on a crisp flatbread crust makes every bite a celebration of flavor and texture—perfect for holidays, brunches, or cozy evenings in.

Why You’ll Love This Recipe

I love how this flatbread brings together seasonal ingredients in such a delicious way. The pears caramelize beautifully in the oven, the cranberries add a bright pop, and the melted brie turns everything into a melty, gooey dream. It’s easy to make, but the flavors taste gourmet, which makes it ideal for entertaining or treating myself to something special. Roasted Pear, Cranberry, and Brie Flatbread

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Flatbread or naan (store-bought or homemade)
Fresh pears (Bosc or Anjou work great)
Fresh or dried cranberries
Brie cheese
Olive oil
Honey or maple syrup
Fresh rosemary or thyme (optional, for garnish)
Salt and pepper

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I slice the pears thinly and toss them lightly with olive oil, salt, and pepper, then roast them on a baking sheet for about 10–12 minutes until tender and slightly golden.
While the pears roast, I prep the flatbreads by brushing them with olive oil.
Once the pears are ready, I layer them on the flatbreads, followed by slices of brie and a sprinkle of cranberries.
I drizzle everything with a little honey or maple syrup for a touch of sweetness.
I bake the assembled flatbreads for 8–10 minutes, until the brie is melted and the edges are crisp.
I finish with fresh herbs and another drizzle of honey before slicing and serving warm.

Servings and timing

This recipe makes 2 flatbreads (about 4–6 servings as an appetizer or 2–3 as a light meal).
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

I like switching up the fruit—thinly sliced apples work beautifully in place of pears, and I’ve even tried figs or peaches when they’re in season. For added crunch, I sometimes sprinkle on chopped walnuts or pecans before baking. If I want a richer base, I spread a thin layer of fig jam or caramelized onions before adding the toppings.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I place slices on a baking sheet and warm them in a 350°F (175°C) oven for about 5–7 minutes until the cheese is melty and the crust is crisp again. I avoid the microwave to keep the flatbread from going soft. Roasted Pear, Cranberry, and Brie Flatbread

FAQs

Can I use dried cranberries instead of fresh?

Yes, I often use dried cranberries when fresh ones aren’t available. I sometimes soak them in warm water for 10 minutes to plump them up before using.

What kind of flatbread should I use?

I use naan, store-bought flatbreads, or even homemade dough rolled thin. As long as it’s sturdy enough to hold the toppings, it works well.

Can I make this ahead of time?

I can roast the pears and prep all the toppings ahead, then assemble and bake the flatbreads just before serving. They taste best fresh from the oven.

Is there a substitute for brie?

If I don’t have brie, I use camembert, goat cheese, or even mozzarella for a milder flavor. Brie’s creaminess is ideal, but other soft cheeses work too.

Can I grill the flatbreads instead of baking?

Yes, I’ve grilled them on a barbecue or grill pan. I assemble the flatbreads and grill them over medium heat with the lid closed until the cheese melts and the bottom is crisp.

Conclusion

This Roasted Pear, Cranberry, and Brie Flatbread is one of my favorite ways to enjoy seasonal ingredients in a flavorful, elegant dish. It’s quick to make, easy to customize, and always impresses with its sweet-savory balance and beautiful presentation. Whether I’m hosting or just treating myself, it never disappoints.