Name: Crockpot Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: PT-491152H30M49S
Total time: 5 h
Cuisine: American
Ingredients: 1.5 lbs baby potatoes or small Yukon gold potatoes, halved; 2 tbsp olive oil; 1/2 cup grated parmesan cheese, divided; 3 cloves garlic, minced; 1 tsp dried Italian herbs (or oregano, thyme, basil mix); Salt and black pepper, to taste; Chopped fresh parsley or chives, for garnish (optional)

Jump to Recipe·Leave a Review

These Crockpot Parmesan roasted potatoes are crispy on the outside, tender on the inside, and absolutely packed with flavor. I toss baby potatoes with olive oil, garlic, herbs, and parmesan cheese, then let the slow cooker do all the work. The result is a cheesy, savory side dish that’s low-effort and perfect for busy days or entertaining.

Why You’ll Love This Recipe

I love how these potatoes come out perfectly seasoned and golden without ever turning on the oven. Using the Crockpot keeps things simple and hands-off, which means I can prep them in the morning and forget about them until dinner. The parmesan adds a crispy, salty crust that makes these potatoes totally addictive. They’re easy, comforting, and always a hit with family or guests. Crockpot Parmesan Roasted Potatoes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

baby potatoes or small Yukon gold potatoes, halved
olive oil
grated parmesan cheese
garlic, minced
dried Italian herbs (or a mix of oregano, thyme, and basil)
salt and black pepper
fresh parsley or chives (for garnish, optional)

Directions

I wash and halve the baby potatoes, then pat them dry with a paper towel.
In a large bowl, I toss the potatoes with olive oil, garlic, herbs, salt, pepper, and half of the grated parmesan.
I transfer the seasoned potatoes into a greased Crockpot insert and spread them out evenly.
I cover and cook on high for 2.5–3 hours or low for 4–5 hours, until the potatoes are fork-tender and starting to crisp on the edges.
About 15–20 minutes before serving, I sprinkle the remaining parmesan over the top and leave the lid slightly ajar to help the cheese crisp up.
I garnish with fresh herbs just before serving.

Servings and timing

This recipe serves 4–6 as a side dish.
Prep time: 10 minutes
Cook time: 2.5–3 hours on high / 4–5 hours on low
Total time: up to 5 hours depending on setting

Variations

Sometimes I add a bit of smoked paprika for extra depth or toss in chopped onions or bell peppers for more variety. For a spicy kick, I sprinkle in crushed red pepper flakes. I’ve also used shredded cheddar or a parmesan blend for a different cheesy flavor. If I’m serving a crowd, I double the batch easily—just use a larger slow cooker.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, I use the oven or air fryer at 375°F for 8–10 minutes to bring back their crispy edges. Microwaving works too, but the texture will be softer. These also make great additions to breakfast scrambles or veggie bowls. Crockpot Parmesan Roasted Potatoes

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, I just cut them into small, even chunks so they cook evenly in the Crockpot.

Will the potatoes get crispy in a slow cooker?

They get tender and golden with some crisp edges. For extra crispiness, I remove the lid during the last 15–20 minutes or transfer them to a broiler for a few minutes.

Can I make these ahead of time?

Yes, I prep and season the potatoes ahead, then store them in the fridge until I’m ready to cook. I add the parmesan topping closer to the end for best texture.

What type of parmesan works best?

I use freshly grated parmesan for better melting and flavor. Pre-shredded can work too but may not melt as evenly.

Can I make this recipe dairy-free?

Yes, I skip the cheese or use a dairy-free parmesan substitute. The garlic and herbs still give great flavor.

Conclusion

These Crockpot Parmesan roasted potatoes are an effortless, flavorful side dish I can make any time. They’re crispy, cheesy, and full of savory goodness without ever needing the oven. Whether I’m serving them with a roast, grilled meats, or just a simple salad, these slow-cooked potatoes always steal the show.