Name: Garlic Butter Steak and Potatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak or ribeye, cut into bite-sized cubes; 1.5 lbs baby potatoes or Yukon Gold, halved or quartered; 4 garlic cloves, minced; 4 tbsp butter; 2 tbsp olive oil; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1–2 sprigs fresh rosemary or thyme (optional); Optional: chopped parsley, for garnish

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This Garlic Butter Steak and Potatoes Skillet is the kind of hearty, one-pan meal I crave when I want something filling, flavorful, and made with minimal fuss. Tender, juicy steak bites and crispy golden potatoes come together in a rich garlic butter sauce that soaks into every bite—pure comfort food done right.

Why You’ll Love This Recipe

I love how easy and satisfying this dish is. It’s made all in one skillet, which means less cleanup and more flavor as everything cooks together. The steak is perfectly seared and coated in buttery, garlicky goodness, while the potatoes get beautifully crispy on the outside and soft on the inside. It’s the kind of meal that feels fancy but comes together in under 30 minutes. Garlic Butter Steak and Potatoes Skillet

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sirloin steak or ribeye, cut into bite-sized cubes
Baby potatoes or Yukon Gold, halved or quartered
Garlic, minced
Butter
Olive oil
Fresh rosemary or thyme (optional but adds great flavor)
Salt and black pepper
Optional: chopped parsley for garnish

Directions

I start by boiling the potatoes in salted water for about 7–8 minutes until just tender, then drain and set them aside.
While the potatoes cook, I season the steak bites with salt and pepper.
I heat olive oil in a large skillet over medium-high heat and sear the steak cubes for a couple of minutes per side until browned and cooked to my liking. I remove them from the skillet and keep them warm.
In the same skillet, I melt the butter and sauté the garlic and herbs until fragrant.
I add the parboiled potatoes and let them crisp up and get golden, stirring occasionally.
Once the potatoes are browned, I return the steak to the skillet and toss everything in the garlic butter until well coated.
I garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4 people and takes about 30 minutes total, including prep and cooking time. It’s a great option for a quick dinner that still feels indulgent and filling.

Variations

When I want a kick, I add a pinch of red pepper flakes or a dash of cayenne to the butter.
For extra flavor, I marinate the steak in a bit of soy sauce, Worcestershire, and garlic before cooking.
If I have mushrooms or green beans on hand, I sauté them with the potatoes for more variety and color.
I occasionally use sweet potatoes instead of regular ones for a slightly sweeter twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm everything in a skillet over medium heat with a small amount of butter or oil to help crisp up the potatoes again. The microwave works too, but I find the texture is best when reheated on the stove. Garlic Butter Steak and Potatoes Skillet

FAQs

What cut of steak is best for this recipe?

I usually use sirloin or ribeye because they’re tender and flavorful, but flank steak or NY strip also work well when sliced thin.

Do I have to boil the potatoes first?

Yes, I parboil the potatoes so they cook evenly and get crispy faster in the skillet. Skipping this step can leave the centers undercooked.

Can I make this ahead of time?

I prefer making it fresh, but I’ve cooked the steak and potatoes ahead and just reheated them together in the skillet with fresh garlic butter right before serving.

How do I avoid overcooking the steak?

I cook the steak quickly over high heat and remove it from the skillet as soon as it’s done to my preferred doneness. I only return it at the end to warm through.

What herbs go well with this dish?

I love using rosemary and thyme for a savory depth, but oregano or Italian seasoning also work well if that’s what I have on hand.

Conclusion

This Garlic Butter Steak and Potatoes Skillet is one of my favorite one-pan meals. It’s comforting, quick to make, and packed with bold, buttery flavor. Whether I’m feeding my family or just want something easy and satisfying after a long day, this skillet dinner always hits the spot.

Garlic Butter Steak and Potatoes Skillet

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Garlic Butter Steak and Potatoes Skillet is a hearty, one-pan meal with juicy steak bites, crispy golden potatoes, and a rich garlic butter sauce. It’s a comforting, flavor-packed dish that’s quick to make and perfect for weeknight dinners.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

Ingredients

1 lb sirloin steak or ribeye, cut into bite-sized cubes
1.5 lbs baby potatoes or Yukon Gold, halved or quartered
4 garlic cloves, minced
4 tbsp butter
2 tbsp olive oil
1 tsp salt (or to taste)
1/2 tsp black pepper
1–2 sprigs fresh rosemary or thyme (optional)
Optional: chopped parsley, for garnish

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Instructions

Boil the potatoes in salted water for 7–8 minutes until just tender. Drain and set aside.
Season the steak cubes with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and keep warm.
In the same skillet, melt butter. Add garlic and herbs (if using) and sauté for 1 minute until fragrant.
Add the parboiled potatoes and cook, stirring occasionally, until golden and crispy.
Return steak to the skillet and toss with garlic butter and potatoes until well coated and heated through.
Garnish with chopped parsley and serve hot.