Name: Sweet Potato Appetizer Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, sliced into ¼-inch rounds; 2 tablespoons olive oil; Salt and pepper to taste; Optional toppings: goat cheese, cream cheese, feta cheese, chopped nuts, pomegranate seeds, fresh herbs (thyme, rosemary, parsley); Optional drizzles: honey, balsamic glaze, hot honey

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These sweet potato appetizer bites are the perfect balance of sweet, savory, and satisfying. Whether I’m hosting a party, need a quick snack, or want to serve a crowd-pleasing starter, these bite-sized rounds are a simple yet impressive option. Roasted to perfection and topped with a variety of flavors, they’re as beautiful as they are delicious.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly versatile, easy to make, and naturally gluten-free. The sweet potato rounds roast up with crisp edges and soft centers, creating the ideal base for toppings. I can dress them up with creamy cheese, fresh herbs, or a drizzle of honey depending on the vibe I’m going for. They’re light enough to enjoy before a meal but satisfying enough to stand alone as a snack or appetizer. Sweet Potato Appetizer Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sweet potatoes (medium, sliced into ¼-inch rounds)
Olive oil
Salt and pepper
Optional toppings: goat cheese, cream cheese, feta, chopped nuts, pomegranate seeds, fresh herbs (thyme, rosemary, parsley)
Optional drizzles: honey, balsamic glaze, hot honey

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I slice the sweet potatoes into even rounds, about ¼-inch thick, and toss them in olive oil, salt, and pepper.
I arrange the slices in a single layer on the baking sheet and roast them for 20–25 minutes, flipping halfway through, until they’re golden and tender.
Once slightly cooled, I add the toppings. My go-to combinations are goat cheese with honey and rosemary, cream cheese with pomegranate seeds, or feta with a drizzle of balsamic glaze and chopped walnuts.
I serve them warm or at room temperature, depending on the occasion.

Servings and timing

This recipe makes about 20–24 bites, depending on the size of the sweet potatoes. It takes around 10 minutes to prep and about 25 minutes to roast, so I can have them ready in under 40 minutes.

Variations

I switch up the toppings depending on the season or occasion. For a holiday twist, I use cranberry sauce and brie. For something savory, I go with herbed cream cheese and sun-dried tomatoes. If I want them spicier, I add hot honey or a pinch of chili flakes. The base is neutral and naturally sweet, so it pairs well with both sweet and savory toppings.

Storage/Reheating

I store any leftover rounds in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F (175°C) for 5–8 minutes to crisp them back up. If they’re already topped, I remove anything delicate like herbs before reheating and add them again after warming. Sweet Potato Appetizer Bites

FAQs

Can I make these sweet potato bites ahead of time?

Yes, I often roast the sweet potato rounds ahead and store them in the fridge. When it’s time to serve, I reheat and add the toppings fresh.

Do I need to peel the sweet potatoes?

Not at all. I usually leave the skin on for extra texture and nutrients, but I make sure to scrub them well before slicing.

What kind of cheese works best?

Goat cheese, cream cheese, and feta are my favorites, but I’ve also used brie, blue cheese, and ricotta depending on the flavor combo I’m aiming for.

Can I make these vegan?

Absolutely. I skip the cheese and top with things like avocado mash, vegan cream cheese, nuts, herbs, or a tahini drizzle.

How do I keep them from getting soggy?

I roast the slices until the edges are caramelized and avoid stacking them before they’ve cooled slightly. Serving them soon after assembling helps keep the texture just right.

Conclusion

These sweet potato appetizer bites are a go-to in my kitchen for good reason—they’re simple, delicious, and endlessly customizable. Whether I’m prepping for a gathering or just want a fun bite-size snack, these roasted rounds always deliver. With a crisp base and creative toppings, they turn sweet potatoes into a beautiful, crowd-pleasing appetizer I can make any time.