Name: Quick One Pot Sausage and Rice Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz smoked sausage or kielbasa, sliced; 1 cup white or jasmine rice (uncooked); 1 small onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 2 cups chicken broth or stock; 1 tablespoon olive oil or butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika (optional); 2 tablespoons fresh parsley, chopped (for garnish)

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Quick One Pot Sausage and Rice Delight is the ultimate comfort meal that comes together in just one pan. It’s savory, hearty, and packed with flavor from juicy sausage, tender rice, and a mix of vegetables. I love how easy it is to make, and cleanup is a breeze—no extra pots or pans needed.

Why I Love This Recipe

I love how this dish delivers so much flavor with minimal effort. It’s my go-to when I want a satisfying dinner without spending a lot of time in the kitchen. The sausage infuses the rice with rich, smoky flavor, and everything cooks together in one pot, making cleanup fast and easy. It’s also super customizable, so I can use whatever veggies or sausage I have on hand. Quick One Pot Sausage and Rice Delight

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Smoked sausage or kielbasa, sliced
White or jasmine rice
Onion, chopped
Garlic, minced
Bell pepper, diced
Chicken broth or stock
Olive oil or butter
Salt and black pepper
Paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)

Directions

I heat a bit of olive oil or butter in a large skillet or pot over medium heat.
I add the sliced sausage and cook until browned on both sides. Once done, I set it aside on a plate.
In the same pot, I sauté the chopped onion, garlic, and bell pepper until soft and fragrant.
I stir in the uncooked rice and let it toast for about 1–2 minutes, which gives it a nice nutty flavor.
I pour in the chicken broth and season with salt, pepper, and paprika if I’m using it.
I return the sausage to the pot, give everything a good stir, and bring it to a boil.
I reduce the heat, cover the pot, and let it simmer for about 18–20 minutes, or until the rice is tender and the liquid is absorbed.
I fluff the rice with a fork, sprinkle fresh parsley on top, and serve it warm.

Servings and Timing

This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

I’ve made this with spicy andouille sausage when I want a little heat, or I use chicken sausage for a lighter option. Sometimes I add frozen peas, corn, or chopped spinach for extra veggies. If I’m out of rice, I’ve swapped it with cooked quinoa or even orzo with great results. For a cheesy version, I stir in shredded cheddar or mozzarella at the end.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or on the stove with a splash of broth or water to keep it moist. This dish also freezes well—perfect for meal prep. I let it cool completely before freezing, then reheat straight from frozen or after thawing overnight in the fridge. Quick One Pot Sausage and Rice Delight

FAQs

Can I use uncooked sausage instead of smoked?

Yes, I can use uncooked sausage, but I make sure to cook it thoroughly first before adding the other ingredients. It just adds a few extra minutes to the process.

What kind of rice works best?

I usually use long-grain white or jasmine rice because they cook evenly and stay fluffy. Brown rice takes longer to cook and may need more liquid, so I adjust the time accordingly.

Can I make this dish spicy?

Definitely. I add a pinch of red pepper flakes or use spicy sausage if I want more heat. Sometimes I even stir in a spoonful of hot sauce at the end.

Can I make it ahead of time?

Yes, it’s a great make-ahead meal. I often cook it earlier in the day and reheat it when I’m ready to serve. The flavors even deepen after sitting for a while.

What vegetables go well in this recipe?

I’ve used bell peppers, peas, corn, spinach, broccoli, and even zucchini. I just make sure to chop everything evenly so it cooks at the same rate.

Conclusion

Quick One Pot Sausage and Rice Delight is a flavorful, satisfying meal that I can whip up in no time. It’s simple, customizable, and perfect for busy nights when I want something hearty without a lot of cleanup. This is one of those recipes that always hits the spot, and I know I’ll be making it again and again.